Brewers Tap in Brandon Menu

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Brewers Tap in Brandon has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Brassirie Gerrard offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
House green salad or crushed minted peas £3 each
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Soup of the day with crusty bread £4
Espresso coffee single £1.65 / double £1.95
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Bacon & Cheddar £6.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Coffee £1.85
Prawn £5.25
Ham Egg & Chips £7.25 / £4.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Steak & Blue Cheese £8.95
Mushrooms £1.95

Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Lucozade Cherry £2.00
- 1 L.
Extra Cheese £0.80
Onion Rings £2.50
Kids 1 Piece Chicken £3.50
Veggie Burger £2.50
Seafood Pizza £7.50
- Onion, tuna, prawns.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- -
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
- choice of salad £1.95
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Home made sorbets £4.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90