Brewers Arms in Hailsham Menu

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Brewers Arms in Hailsham has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from T Ali. Bar Moda offers many options including Smirnoff Ice (Bottle) and Magners (Bottle). TGI Fridays includes a wide range like Appetiser or Strathmore Water. Dr. Pepper (330ml) and Mineral Water (500ml) from . Pizza Pasta Hot 4 You offers Bella Italia Brighton Marina and Mela Rossa.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60

Mussels Parisian - Garlic and mustard cream sauce -
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Selection of West Country Ice Cream and Sorbet £5.50
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Mussels Orkney - Crab Sauce -
Chef’s Home-Made Soup of the Day £4.95
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Mature Cheddar Cheese with Chutney £5.95

Chicken with Satay Sauce £7.90
Seasonal Vegetable in Oyster Sauce £6.50
Sweet & Sour Sauce £1.50
Squid with Green Pepper & Black Bean Sauce £9.50
Roast Pork Chop Suey £7.90
Roast Pork with Ginger & Spring Onions £7.90
Sweet & Sour Spare Ribs £9.50
Fried Beancurd with Oyster Sauce £6.50

Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.