Breage Social and Snooker Club in Helston Menu

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Breage Social and Snooker Club in Helston has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Saffron offers many options including Earl Gray Tea and Mint Tea. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Garlic Bread Slices (4 Slices) £2.00
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Garlic Bread + Tomato £4.00
- Tomato and cheese.

Seafood Panko Prawns & Dip £6.00
Bacon Bap (Large) £3.00
Veggie Burger & Chips (Large) £6.50
Haddock £7.00
Crab Cakes £2.50
Steak & Kidney Pie £4.00
Onion Rings (6 Pieces) £2.50
Cheesy Chips £4.00

Vegetarian Sausage & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Sliced Pork & Local Apple Chutney £8.00
Beans on Toast £4.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Pesto mushroom with grilled goats cheese £9.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A