Brasenose Club and Institute in Gillingham (Kent) Menu -

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Brasenose Club and Institute in Gillingham (Kent) has no menu available, but can choose from many other options such as Amarone Della Valpolicella Corte Brà 2010 (Veneto) or Valpolicella Classico (Veneto) from Gusta. beckenham Charcoal Grill offers many options including White 70cl and Rose. Gurkha Spice includes a wide range like Diet Coke (1.5ltr) or Coke (1.5ltr). Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Ancient Raj and Variety of Soft Drinks & Alcoholic beverages available.

Nearby Sample Menus

Salt & Pepper Chicken £4.10
Crispy Seaweed £2.90
Roast Pork with Ginger & Spring Onion £4.10
Chicken with Satay Sauce £4.10
House Special Chow Mein £4.60
Sea Spiced King Prawns £4.40
Mushroom Omelette with Chips £3.70
Chicken Szechuan Style £4.10

shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
keema pilau rice stir fried with savoury minced lamb £1.95
onion naan stuffed with onions £1.70
- KING PRAWN £6.45
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
stuffed naan stuffed with spiced mixed vegetables £1.40
- CHICKEN TIKKA / LAMB TIKKA £5.60

*Chocolate Fountain -
Japanese Noodles -
Battenberg -
Roasted Duck with Singapore Noodle Soup -
Spring Rolls -
Chicken Claw in Black Bean Sauce -
*Kong-Po Chicken -
Roasted Turkey with BBQ Sauce -

Crispy Aromatic Chicken -
Fruity Fairy Cake -
Egg Custard Buns -
Roasted Turkey with BBQ Sauce -
Water Chestnuts Curd -
Satay Squid -
*Eton Mess -
*Chocolate Fountain -

DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95