Brandellis in Scarborough Menu

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Brandellis in Scarborough has no menu available, but can choose from many other options such as Selection of Cakey Goodness or Dairy Free And Gluten Free Cupcakes from Mama Doreen's Emporium. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Jaipur Spice and Chips.

Nearby Sample Menus

Vegetarian £8.50
- Onion, mushroom, sweetcorn, mixed peppers.
Pepsi Max £2.00
- 330ml.
America £9.00
- Onion, pepperoni, mushroom, mixed peppers, chopped tomatoes.
Four Seasons £8.50
- Onion, ham, mushroom, mixed peppers.
Mexican Spicy £8.50
- Onion, pepperoni, jalapenos, chopped tomatoes.
Orange Tango £2.00
- 330ml.
Irn-Bru £2.00
- 330ml.
Hot Shot £8.50
- Chilli powder, onion, pepperoni, mixed peppers.

Pot of Heinz Ketchup £0.60
Curry Sauce £1.20
Bitter Shandy 0.33L (Can) £1.10
Tizer 0.33L (Can) £1.10
Chicken Nuggets £3.25
- Quantity options available.
Mushy Peas £1.20
Homemade Tartare Sauce £0.85
Gravy Sauce £1.20

FISH -
Bruschetta made with Altamura Italian bread topped with cherry tomatoes, diced olives, garlic and shallots £4.25
Sautéed veal kidney and wild mushrooms finished with Madeira wine and chargrilled Altamura Italian bread £8.50
Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
ARTISAN SUSSEX ICE-CREAM COMPANY Made by hand using cream & honey from Arundel & fruit from Petworth £5.25
Capricciosa Homemade tomato sauce, shaved mozzarella, mushrooms, artichokes, cooked ham, and Kalamata olives £11.95
Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95

Sausage £5.15
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Omelettes – served with a portion of chips or large salad £6.95
Cheesy Chips £3.00
Salads – Served with chips or new potatoes - Cheese £6.95
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Ham & Cheese £6.50