Bowl Inn in Ashford (Kent) Menu

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Bowl Inn in Ashford (Kent) has no menu available, but can choose from many other options such as Espresso or Cafe Latte from The Anchor Inn. De Alto offers many options including Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice. Lam's Garden includes a wide range like Still Volvic Water (Small) or Tango Bottle. Ribena (Carton) and Water (Bottle) from . City Fish Bar offers New Hing Loong Chinese Restaurant and Set Dinner D (V).

Nearby Sample Menus

King Prawn Fried Rice £4.40
Mushrooms Fried Rice £3.70
Mushroom Curry (Large Portion) £3.40
Roast Duck Pineapple with Young Ginger £4.60
Beef Fillet with Cantonese Style £6.20
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
Mushrooms Chow Mein £3.70
Mixed Vegetables Curry (Large Portion) £3.40

plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- CHICKEN TIKKA / LAMB TIKKA £5.20
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- VEGETABLE £3.90
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85

Crispy Seaweed -
Stir Fried Chicken with Garlic -
*Crispy Aromatic Duck -
Congee with Mixed Seafood & Meat -
*Fruity Moss -
*Stir Fried Mangetout with Garlic Sauce -
Spring Rolls -
Onion Rings -

Juicy Pork Buns -
Glutinous Rice in Lotu's Leaf -
Udon (Fat Noodls) -
Salmon -
*Crispy Aromatic Duck -
Egg Fried Rice -
Swiss Rolls -
Special Fried Rice -

Amaretto £2.25
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
CHUTNEY Chutney tray – per person £0.50
- ENDA (Egg) £2.95
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95