Boultham Park Chinese Takeaway in Lincoln Menu

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Boultham Park Chinese Takeaway in Lincoln has no menu available, but can choose from many other options such as Bottled Water or Tango from Cafe' 42. Gingham Restaurant offers many options including Child All 3 Courses and Adults All 3 Courses. Prezzo Lincoln includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Bombay Medium with egg, tomatoes and onions in rich sauce. N/A
Vegetable chilli masala Fresh vegetables cooked in medium spices with fresh sliced chillies and garlic. N/A
Continental Karahi An assortment of barbecued chicken, lamb, king sized prawns and sheek kebab cooked in a rich, medium spiced sauce with peppers, onions, tomatoes, garlic and ginger. N/A
Tandoori King Prawn Mossalla Barbecued king sized prawns cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
Noor Chicken Barbecued chicken cooked with mushrooms & spinach in a rich medium spiced garlic sauce. N/A
Chicken Tikka N/A
Vegetable Nan N/A
Phall WARNING!! Extremely hot!! N/A

Large Garlic Pizza Bread (V) £6.70
- Topped with balsamic onions and mozzarella. Vegetarian. Gluten free option available
Giant Meatballs (GF) £6.70
- With pomodoro sauce and shavings of Italian cheese. Gluten free
Tutta Famiglia £39.75
- 4 classic pizzas or pastas, 2 garlic breads and 2 sides. Please note that garlic bread is not vegan.
Chicken Caesar Salad £11.55
- Served with garlic bread. Gluten free option available
Acqua Panna Still Water 1 litre £3.70
Vegan Penne Arrabbiata (V) (VG) £8.85
- In a garlic pomodoro sauce with a kick of chilli. Vegetarian and vegan. Gluten free option available
Prawn Caesar Salad £11.55
- Served with garlic bread. Gluten free option available
Penne Gorgonzola £11.95
- Chicken, leeks, tenderstem® broccoli and pancetta in a creamy gorgonzola sauce. Gluten free option available.

Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Original Porridge
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!

Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Clotted Cream V, Gf
- Individual pot of Cornish clotted cream. Ideal for spreading on scones.
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Almond Biscotti V
- A twice-baked crunchy Italian biscuit containing almonds.
Sicilian Lemon Curd Filled Muffin V
- A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
Tiramisu Dolce
- A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
- Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.

Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Chargrilled Veg & Mixed Grain Salad Pot Vg
- Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Supergreen Soup V, Vg, Gf
- A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
Raspberry Yoghurt V, Gf
- Creamy Greek style bio live yoghurt with the addition of raspberries.
Clotted Cream V, Gf
- Individual pot of Cornish clotted cream. Ideal for spreading on scones.
Seasonal Fruit Salad Vg, Gf
- Juicy & sweet seasonal fruit salad
Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.