Boozy Rouge in Lytham St Annes Menu

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Boozy Rouge in Lytham St Annes has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Dixy Chicken offers many options including Water (0.5L) and Capri Sun Orange. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Chapati and Raita from . Indali Kitchen offers Dixy Fried Chicken and Chocolate ring doughnut.

Nearby Sample Menus

Extra Toppings Small: £1.00, Large: £1.20
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Cheesecake £1.50
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Veggie Burger £2.30
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20

Curried Sliced Beef £5.20
Fried Chicken with Garlic Sauce £5.20
Szechuan Beef £5.20
King Prawn with Pineapple & Ginger Shoots £5.60
Roast Duck with Plum Sauce £5.90
Fillet Steak with Blackbean Sauce £8.30
Satay Special £5.60
Chicken Nuggets (6) £1.70

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.