Boot Inn in Salisbury Menu

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Boot Inn in Salisbury has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Kings Head offers many options including Baileys Coffee and Irish Coffee. Super Pizza includes a wide range like Water (Can) or Tango. Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) and Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from . Thai Orchid Restaurant offers Akash Tandoori and Lamb Tikka.

Nearby Sample Menus

Chicken Strips £5.80
6 Hot Wings £4.14
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Chipotle £0.41
Sweet Potato Fries £4.14
Bacon + Cheese £7.59
Sweet Chilli £0.41

BLT £5.95
Sausage £5.15
Salads – Served with chips or new potatoes - Ham £7.50
Omelettes – served with a portion of chips or large salad £6.95
Tuna & Mayo £5.95
Bacon & Brie £6.25
Cheese £4.25
Bacon & Brie £5.15

Garlic Naan £2.95
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Chocolate Fudge Cake, Vanilla Ice Cream £4.25
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.

Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Noodles with Beansprouts (VE) £6.50
Golden Bamboo & Chicken Bowl £12.75
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.