Bombay Palace in Paddington Menu

 New Menu

• Poppadom £1.50
• Chutney Dips £1.50

 Idli Meal

• Plain Idli £5.50
  • The cakes made by steaming a batter consisting of fermented black lentils and rice.
• Tarka Dal with Idli £6.95
• Dal Makhani with Idli £6.95
• Aloo Bhajee with Idli £7.45
• Chana Masala with Idli £7.95
• Paneer Makahni with Idli £7.97
• Chilli Paneer with Idli £7.95
• Chilli Garlic Chicken with Idli £7.95
• Chicken Madras with Idli £7.95
• Nilgiri Chicken with Idli £7.95
• Murgh Tikka Makhani with Idli £7.95
• Lamb Roganjosh with Idli £9.95
• Idli Sambhar Chutney £7.95

 Lunch Specials

• Idli Sambhar Chutney £7.95
• Samosa Chaat (V) £6.00
  • Lip smacking Indian street food recipe with samosas, chickpeas and assorted chutneys.
• Chicken Biryani £7.95
  • Cubes of boneless chicken cooked along with Basmati rice, herbs and spices.
• Lamb Biryani £11.90
  • Chunks of tender lamb cooked with Basmati rice, herbs and spices.
• Chicken Tikka Wrap £7.95
  • Indian roti bread wrap stuffed with a filling of cubes of chicken tikka, crunchy salad and fluffy rice. Perfect for a quick lunch.
• Chilli Chicken Wrap £7.95
  • Indian roti bread wrap stuffed with a filling of spicy chicken, crunchy salad and fluffy rice. Perfect for a quick lunch.
• Butter Chicken Wrap £7.95
  • Indian roti bread wrap stuffed with a filling of cubes of buttered chicken tikka, crunchy salad and fluffy rice. Perfect for a quick lunch.
• Lamb Seekh Kebab Wrap £7.95
  • Indian roti bread wrap stuffed with a filling of cubes of grilled mince lamb, crunchy salad and fluffy rice. Perfect for a quick lunch.
• Paneer Tikka Wrap (V) £7.95
  • Indian roti bread wrap stuffed with a filling of cubes of paneer tikka, crunchy salad and fluffy rice. Perfect for a quick lunch.
• Chickpea Masala Wrap (V) £7.95
  • Indian roti bread wrap stuffed with a filling of spiced chickpeas, crunchy salad and fluffy rice. Perfect for a quick lunch.
• Chilli Paneer Wrap (V) £7.95
  • Indian roti bread wrap stuffed with a filling of cubes of chilli paneer, crunchy salad and fluffy rice. Perfect for a quick lunch.
• Paneer Makhani Wrap (V) £7.95
  • Indian roti bread wrap stuffed with a filling of cubes of buttered paneer, crunchy salad and fluffy rice. Perfect for a quick lunch.
• Mango Lassi (250ml) £3.50
• Sweet Lassi (250ml) £2.90
• Salted Lassi (250ml) £2.90
• Kheema Pao £9.90
  • Spiced minced lamb or chicken topped on a toasted bun. A classic Indian street food option.
• Chilli Paneer Rice Bowl £8.75
  • Veg fried rice topped with spicy garlic cottage cheese and crunchy salad.
• Chilli Chicken Rice Bowl £8.75
  • Veg fried rice topped with spicy chilli chicken and crunchy salad.
• Butter Chicken Rice Bowl £8.75
  • Veg fried rice topped with creamy butter chicken and crunchy salad.
• Chicken Kheema Rice Bowl £8.75
  • Veg fried rice topped with spiced minced chicken and crunchy salad.
• Lamb Kheema Rice Bowl £9.75
  • Veg fried rice topped with spiced lamb mince and crunchy salad.

 Shuruvat - Starters

• Onion Bhajee £6.90
  • Onion coated in a mildly spiced gram flour batter deep-fried and served with mint sauce.
• Punjabi Samosa £6.90
  • Crisp flour patties filled with choice of hash vegetables served with tamarind chutney.
• Dahi Batata Puri £8.00
  • Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt, mint and tamarind chutney.
• Wada Pao £8.00
  • Potato patty in a bun with coriander chutney and red chilli flakes.
• Bhalla Papri Chaat £8.50
  • Savoury dumplings topped with crisp gram flour dumplings, assorted chutneys and yoghurt.
• Ragra Pattice £8.50
  • Potato cake with cottage cheese topped with chickpeas and assorted chutneys.
• Chole Bhature £8.50
  • A traditional fried bread served with spicy chickpeas and chopped red onions.
• Jaipuri Bhindi £8.75
  • Shredded okra marinated in batter of gram flour and spices, fried until crisp.
• Paneer Chilli £9.75
  • Cubes of cottage cheese in chilli garlic sauce and finished with chopped spring onions.
• Achari Murgh £9.50
  • Chunks of chicken marinated in pickling spices, grilled to perfection.
• Murgh Kaleji Masala £9.50
  • Chicken liver sautéed with onion, tomato, cumin seeds and coriander.
• Chilli Garlic Chicken £9.75
  • A spicy preparation of boneless chicken stir-fried. Indian soul food.
• Kheema Samosa £9.50
  • Spicy lamb mince with chopped celery, stuffed in a crispy pastry and fried.
• Shami Kebab £9.50
  • Pan-fried kebabs of ground lamb and lentil, flavoured with fennel, mace and herbs. Served with spicy mint chutney.
• Amritsari Macchi £9.75
  • Batter fried fish, marinated in lime and caraway seeds.
• Shrimp Peri Peri £10.75
  • Spicy favourite of shrimps stir fried with spring onions and peri peri sauce.
• Tibatti Jhinga £10.75
  • Batter fried shrimps served with a spicy chilli and garlic chutney.
• Chilli Garlic Chicken £9.75
  • A spicy preparation of boneless chicken stir-fried. Indian soul food.
• Kheema Samosa £9.50
  • Spicy lamb mince with chopped celery, stuffed in a crispy pastry and fried.
• Kheema Pao £9.90
  • Spiced minced lamb or chicken topped on a toasted bun. A classic Indian street food option.
• Batata Wada £6.90
• Samosa Chaat £8.50
• Gol Guppe £7.50
• Pao Bhaji £8.00
• Idli Sambhar Chutney £7.95

 Crispy & Crunchy

• French Fries £4.00

 Tandoori Khazana - Barbecues

• Tandoori Kaliyan £13.50
  • Broccoli and cauliflower florets marinated and grilled.
• Tandoori Mushroom £14.25
  • Fresh button mushroom marinated with dried fenugreek, mustard oil & yoghurt.
• Paneer Tikka £14.50
  • Cubes of cottage cheese marinated in mint and yoghurt.
• Tandoori Soya £15.75
  • Juicy soya chunks subtly spiced and grilled.
• Vegetarian Grill £18.50
  • Grilled assortment of the chef’s choicest vegetarian barbecues.
• Tandoori Murgh £16.75
  • Chicken marinated overnight and char-roasted in the tandoor.
• Murgh Tikka £16.75
  • Morsels of chicken marinated in yoghurt and spices.
• Murgh Malai Kebab £17.75
  • Chicken breast marinated in cardamom, mace and soft cheese.
• Malmali Seekh Kebab £16.75
  • Minced lamb delicately seasoned and grilled to perfection.
• Mahi Tikka £17.75
  • Boneless fish fillets marinated in saffron, black pepper and spices.

 Main Course

• Chicken Jalfrezi £14.90
  • Tender chunks of chicken tossed with fresh peppers, onions, tomato and spices.
• Chicken Bhuna £14.90
• Chicken Palak £15.75
  • Boneless chicken cubes cooked with spinach and tempered with ginger-garlic.
• Karahi Chicken £14.90
  • Chicken Cube cooked with ginger and peppers.
• Goan Chicken Curry £15.75
  • Spicy coconut flavoured chicken curry.
• Chicken Tariwala £14.90
  • A traditional North Indian chicken curry - Speciality of Punjab.
• Chicken Madras £15.75
  • A South Indian curry made with paprika, turmeric, tamarind and ground ginger.
• Chicken Vindaloo £15.75
  • Spicy chicken and potato curry flavoured with crushed red chillies. Fiery!!
• Keema Hari Mirch £16.75
  • Minced chicken or lamb cooked in natural herbs and spices, finished with green chilli.
• Methi Murgh £17.75
  • Tender chicken chunks cooked in an earthy sauce flavoured with fresh fenugreek.
• Murgh Tikka Makhani £17.75
  • Barbecued chicken morsels finished in white butter, cream and tomato gravy.
• Chilli Lamb £16.50
  • Strips of lamb stir-fried with Sichuan red chillies, coriander and soy.
• Lamb Madras £17.50
  • A South Indian curry made with paprika, turmeric, tamarind and ground ginger.
• Palak Gosht £17.50
  • Lamb cooked with spinach and tempered with garlic.
• Rogan Josh Kashmiri £17.50
  • Classic lamb curry of Kashmir, seasoned with mountain herbs.
• Karahi Gosht £18.75
  • Lamb cooked with dry masala, ginger and green chillies.
• Nalli Gosht £22.00
  • A speciality of Lucknow made with slow cooked lamb shanks.
• Balochi Raan £29.50
  • Grilled leg of baby lamb pot roasted with freshly ground spices, finished in the tandoor.
• Goan Fish Curry £20.75
  • A spicy & aromatic fish curry from Goa.
• Prawn Makhani £16.90
  • King prawns cooked in our Chef's signature creamy tomato gravy.
• Goan Prawn Curry £16.90
  • Traditional prawn curry of Goa - Spicy and tangy!
• Prawn Madras £18.75
  • A South Indian prawn curry made with paprika, turmeric, tamarind and ground ginger.
• Prawn Vindalu £18.75
  • Spicy prawn and potato curry flavoured with crushed red chillies. Fiery!!
• Palak Jhinga £18.75
  • King prawns cooked with fresh spinach, ginger, garlic and a hint of green chillies.
• King Prawn Bhuna £19.75
  • King prawns cooked with fresh tomato, peppers, onions and herbs.
• Chilli Garlic Prawns £19.75
  • Zesty prawns stir fried with fresh red chillies, garlic and spring onions.
• Murgh Nilgiri £15.75
  • Chunks of deboned chicken simmered in a gravy of coconut milk, coriander and mint chutney.
• Chicken Dhansak £15.75
  • Chicken cooked with yellow lentil, fresh dill leaves and our chef’s home made dhansak masala.
• Prawn Nilgiri £18.75
  • King prawns simmered in a gravy of coconut milk, coriander and mint chutney.
• Lamb Bhuna £18.75
  • Chunks of boneless lamb cooked with freshly ground spices, tomato, onion, ginger and garlic.
• Lamb Dhansak £17.50

 Main Course - Vegetarian

• Idli Sambhar Chutney £7.95
• Tarka Dal £9.50
  • Yellow lentils tempered with cumin, chopped onion, ginger and garlic.
• Dal Makhani £9.75
  • Black lentils simmered overnight on the tandoor, finished with cream.
• Chana Masala £9.75
  • Traditional Punjabi style of cooking chickpeas and potato.
• Jeera Aloo £9.75
  • Potatoes tossed with cumin seeds, ginger and ground spices. Finished with chopped coriander.
• Aloo Gobi £9.75
  • Potato and cauliflower stir-fried with ginger and roasted spices.
• Bombay Aloo £9.75
  • A spicy potato curry.
• Babycorn Makhani £13.50
  • Fresh babycorn chunks cooked with our signature creamy tomato gravy.
• Bhindi Masala £11.25
  • Okra cooked with onion, herbs and spices.
• Dhingri Mutter £11.50
  • Fresh mushroom and green peas cooked with ground herbs and spices.
• Baingan Bharta £11.75
  • Smoked aubergine hashed and cooked with spices.
• Paneer Mutter £12.50
  • Cottage cheese and fresh green peas cooked with herbs and spices.
• Palak Paneer £12.75
  • Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic.
• Paneer Makhani £13.50
  • Cubes of cottage cheese cooked in mild cashew nut and tomato gravy.
• Karahi Paneer £13.50
  • Fingers of cottage cheese cooked with capsicum, onions and tomato.
• Subz Jalfrezi £13.50
  • A spiced and sizzling recipe with a healthy Chinese influence made with an array of fresh vegetables.
• Methi Mutter Malai £13.75
  • Green peas cooked with fenugreek and finished with cream.
• Malai Kofta £13.75
  • Rich preparation of vegetable dumplings, simmered in saffron and almond sauce.
• Aloo Palak £10.50
  • Potato and spinach cooked together with ginger, garlic and roasted cumin.
• Subz Makhanwala £13.50
  • Assorted fresh vegetables cooked in our signature creamy tomato gravy.

 Chawal - Rice Specialities

• Kewal Chawal £4.75
  • Fluffy boiled basmati rice.
• Jeera Pulao £5.75
  • Basmati rice cooked with cumin, topped with golden fried onions.
• Fried Rice £8.95
  • Basmati rice stir-fried with your choice of meat.
• Navratan Biryani £17.75
  • Rice preparation of vegetables with nuts, raisins, spices and herbs.
• Biryani (Chicken) £19.75
  • Delicacy of chicken, steam cooked with rice, fresh herbs and spices.
• Biryani (Lamb) £22.75
  • Delicacy of lamb, steam cooked with rice, fresh herbs and spices.

 Rotiyan - Breads

• Tandoori Roti £3.50
  • Crisp unleavened whole wheat bread baked to perfection.
• Tawa Phulka £3.50
  • Traditional bread cooked on a hot griddle until it puffs up.
• Tandoori Naan £3.75
  • This is a leavened, oven-baked flatbread brushed with butter.
• Bhatura £3.95
  • A classic fluffy Indian bread made with fermented dough, deep fried.
• Paratha £4.25
  • Flaky layered bread baked plain, with fresh mint or a stuffing of potato.
• Stuffed Naan £4.50
  • Choose your stuffing of onion, chilli, garlic or peshawari.
• Roomali Roti £4.50
  • Paper thin bread. A traditional speciality, ideal with kebabs.
• Missi Masala Roti £4.50
  • Whole-wheat spicy dough with fresh fenugreek, ginger, green chilli and mint.
• Keema Naan £5.50
  • Leavened flour baked with a filling of spiced minced lamb.

 Raitas & Salads

• Cucumber Raita £3.75
• Pomegranate Raita £4.75
• Kachumber Salad £4.95
• Boondi Raita £4.50
• Lacha Pyaz & Lemon £3.50
• Green Salad £4.95

 Party Packs for 6

• PP Murgh Tikka Makhani £60.50
• PP Chicken Tariwala £53.55
• PP Chana Masala £33.50
• PP Dal Makhani £33.50
• PP Tarka Dal £32.50
• PP Vegetable Biryani £60.50
• PP Chicken Biryani £67.50
• PP Pilau Rice £19.55
• PP Kewal Chawel £16.20

 Indian Beverages

• Mango Lassi (500ml) £4.50
  • Yoghurt smoothie with mango.
• Sweet Lassi (500ml) £3.90
• Salted Lassi (500ml) £3.90
• Nimbu Pani (500ml) £3.90
  • A refreshing dent made of lemon juice, water and natural cone sugar.
• Masala Chaas (500ml) £3.90
  • Refreshing cooler made with yoghurt, roasted cumin and salt.
• Jal Jeera (500ml) £3.90
  • Much loved summer drink-flavoured with cumin, rock salt and spices.
• Mango Lassi (250ml) £3.50
• Sweet Lassi (250ml) £2.90
• Salted Lassi (250ml) £2.90

 Soft Drinks

• Coke (Can) £3.50
• Diet Coke (Can) £3.50
• Sprite (330ml) £4.00
• Fanta (330ml) £3.50
• Coke Zero (330ml) £3.50

 Beers

• Cobra (330ml) £4.85
• Kingfisher (330ml) £4.85
• Heineken (330ml) £5.75

 Mixture

• Schweppers Soda Water (1ltr) £4.00
• Schweppers Tonic Water (1ltr) £4.00

 Red Wine

• Merlot Los Caminos, Colchagua Valley Chile, (2015) £29.00
• Shiraz Hamilton Heights, Australia, (2013) £33.00
• La Reserve ~ Grover Vineyards, Nandi hills, India (2011) £36.00
  • Powerful bouquet of ripe fruits with a hint of spice, aromas of blueberry and vanilla.
• Pinot Noir, Chono Estate, Casablanca Valley ~ Chile (2015) £39.00
  • Medium bodied with notes of red cherries, raspberries, sweet spices and hints of violets.
• Château Gachon Montagne ~ St Emilion, Bordeaux, France (2014) £52.00
  • On the nose, soft cherry, cassis and spice. Well balanced flavours, soft finish.
• Château Paveil de Luze ~ Cru Bourgeois Superieur Margaux, Bordeaux (2014) £69.00
  • Seductive & aromatic with an accessible soft & alluring style, both in spice and perfumed on the nose and opulent on the palate.

 White Wine

• Sauvignon Blanc Duc Chapelle ~ IGP Comté Tolosan, France (2016) £29.00
• Pinot Grigio San Antini ~ Veneto, Italy (2016) £31.00
  • Engaging floral honey dew notes on the nose, followed by a light body of succulent peach.
• Chardonnay Hamilton Heights- Australia, (2016) £33.00
  • Classic dry wine with melon, peach and honeydew on the palate with creamy toffee hints.
• Viognier La Playa ~ Colchagua Valley, Chile (2015) £34.00
  • This dry white is terrific with quite an exotic aroma of dried apricots & pineapple.
• Riesling Polish River Paulette Winery ~ Clare Valley, Australia (2011) £46.00
  • Arguably from Australia's best Riesling growing region, this wine is pristine.
• Chablis ~ Domaine N&G Fevre, France (2015) £60.00
  • One of the most famous white wines in the world with dry, honey-scented bouquet.

 Rosé Wine

• Pinot Grigio Ramato Il Barco ~ Veneto, Italy (2016) £29.00
  • Delicate perfumed aromas of peach & rose petals, dry & well balanced.
• Coteaux D'Aix en Provence, Essenciel Rose, France (2015/2016) £38.00
  • A delicious dry, elegant Provençal rosé that has a delightful rose-petal colour.

 Champagne & Prosecco

• A R Lenoble ~ Brut Intense £61.00
  • This is an elegant Champagne with a dominance of Grand Cru Chardonnay.
• Arzillo Prosecco Spumante - Veneto Italy £43.00

50 Connaught Street, Paddington, London, W22AA ,

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