Bombay Palace in Paddington Menu

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Poppadom £1.50
Chutney Dips £1.50

Plain Idli £5.50
- The cakes made by steaming a batter consisting of fermented black lentils and rice.
Tarka Dal with Idli £6.95
Dal Makhani with Idli £6.95
Aloo Bhajee with Idli £7.45
Chana Masala with Idli £7.95
Paneer Makahni with Idli £7.97
Chilli Paneer with Idli £7.95
Chilli Garlic Chicken with Idli £7.95
Chicken Madras with Idli £7.95
Nilgiri Chicken with Idli £7.95
Murgh Tikka Makhani with Idli £7.95
Lamb Roganjosh with Idli £9.95
Idli Sambhar Chutney £7.95

Idli Sambhar Chutney £7.95
Samosa Chaat (V) £6.00
- Lip smacking Indian street food recipe with samosas, chickpeas and assorted chutneys.
Chicken Biryani £7.95
- Cubes of boneless chicken cooked along with Basmati rice, herbs and spices.
Lamb Biryani £11.90
- Chunks of tender lamb cooked with Basmati rice, herbs and spices.
Chicken Tikka Wrap £7.95
- Indian roti bread wrap stuffed with a filling of cubes of chicken tikka, crunchy salad and fluffy rice. Perfect for a quick lunch.
Chilli Chicken Wrap £7.95
- Indian roti bread wrap stuffed with a filling of spicy chicken, crunchy salad and fluffy rice. Perfect for a quick lunch.
Butter Chicken Wrap £7.95
- Indian roti bread wrap stuffed with a filling of cubes of buttered chicken tikka, crunchy salad and fluffy rice. Perfect for a quick lunch.
Lamb Seekh Kebab Wrap £7.95
- Indian roti bread wrap stuffed with a filling of cubes of grilled mince lamb, crunchy salad and fluffy rice. Perfect for a quick lunch.
Paneer Tikka Wrap (V) £7.95
- Indian roti bread wrap stuffed with a filling of cubes of paneer tikka, crunchy salad and fluffy rice. Perfect for a quick lunch.
Chickpea Masala Wrap (V) £7.95
- Indian roti bread wrap stuffed with a filling of spiced chickpeas, crunchy salad and fluffy rice. Perfect for a quick lunch.
Chilli Paneer Wrap (V) £7.95
- Indian roti bread wrap stuffed with a filling of cubes of chilli paneer, crunchy salad and fluffy rice. Perfect for a quick lunch.
Paneer Makhani Wrap (V) £7.95
- Indian roti bread wrap stuffed with a filling of cubes of buttered paneer, crunchy salad and fluffy rice. Perfect for a quick lunch.
Mango Lassi (250ml) £3.50
Sweet Lassi (250ml) £2.90
Salted Lassi (250ml) £2.90
Kheema Pao £9.90
- Spiced minced lamb or chicken topped on a toasted bun. A classic Indian street food option.
Chilli Paneer Rice Bowl £8.75
- Veg fried rice topped with spicy garlic cottage cheese and crunchy salad.
Chilli Chicken Rice Bowl £8.75
- Veg fried rice topped with spicy chilli chicken and crunchy salad.
Butter Chicken Rice Bowl £8.75
- Veg fried rice topped with creamy butter chicken and crunchy salad.
Chicken Kheema Rice Bowl £8.75
- Veg fried rice topped with spiced minced chicken and crunchy salad.
Lamb Kheema Rice Bowl £9.75
- Veg fried rice topped with spiced lamb mince and crunchy salad.

Onion Bhajee £6.90
- Onion coated in a mildly spiced gram flour batter deep-fried and served with mint sauce.
Punjabi Samosa £6.90
- Crisp flour patties filled with choice of hash vegetables served with tamarind chutney.
Dahi Batata Puri £8.00
- Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt, mint and tamarind chutney.
Wada Pao £8.00
- Potato patty in a bun with coriander chutney and red chilli flakes.
Bhalla Papri Chaat £8.50
- Savoury dumplings topped with crisp gram flour dumplings, assorted chutneys and yoghurt.
Ragra Pattice £8.50
- Potato cake with cottage cheese topped with chickpeas and assorted chutneys.
Chole Bhature £8.50
- A traditional fried bread served with spicy chickpeas and chopped red onions.
Jaipuri Bhindi £8.75
- Shredded okra marinated in batter of gram flour and spices, fried until crisp.
Paneer Chilli £9.75
- Cubes of cottage cheese in chilli garlic sauce and finished with chopped spring onions.
Achari Murgh £9.50
- Chunks of chicken marinated in pickling spices, grilled to perfection.
Murgh Kaleji Masala £9.50
- Chicken liver sautéed with onion, tomato, cumin seeds and coriander.
Chilli Garlic Chicken £9.75
- A spicy preparation of boneless chicken stir-fried. Indian soul food.
Kheema Samosa £9.50
- Spicy lamb mince with chopped celery, stuffed in a crispy pastry and fried.
Shami Kebab £9.50
- Pan-fried kebabs of ground lamb and lentil, flavoured with fennel, mace and herbs. Served with spicy mint chutney.
Amritsari Macchi £9.75
- Batter fried fish, marinated in lime and caraway seeds.
Shrimp Peri Peri £10.75
- Spicy favourite of shrimps stir fried with spring onions and peri peri sauce.
Tibatti Jhinga £10.75
- Batter fried shrimps served with a spicy chilli and garlic chutney.
Chilli Garlic Chicken £9.75
- A spicy preparation of boneless chicken stir-fried. Indian soul food.
Kheema Samosa £9.50
- Spicy lamb mince with chopped celery, stuffed in a crispy pastry and fried.
Kheema Pao £9.90
- Spiced minced lamb or chicken topped on a toasted bun. A classic Indian street food option.
Batata Wada £6.90
Samosa Chaat £8.50
Gol Guppe £7.50
Pao Bhaji £8.00
Idli Sambhar Chutney £7.95

French Fries £4.00

Tandoori Kaliyan £13.50
- Broccoli and cauliflower florets marinated and grilled.
Tandoori Mushroom £14.25
- Fresh button mushroom marinated with dried fenugreek, mustard oil & yoghurt.
Paneer Tikka £14.50
- Cubes of cottage cheese marinated in mint and yoghurt.
Tandoori Soya £15.75
- Juicy soya chunks subtly spiced and grilled.
Vegetarian Grill £18.50
- Grilled assortment of the chef’s choicest vegetarian barbecues.
Tandoori Murgh £16.75
- Chicken marinated overnight and char-roasted in the tandoor.
Murgh Tikka £16.75
- Morsels of chicken marinated in yoghurt and spices.
Murgh Malai Kebab £17.75
- Chicken breast marinated in cardamom, mace and soft cheese.
Malmali Seekh Kebab £16.75
- Minced lamb delicately seasoned and grilled to perfection.
Mahi Tikka £17.75
- Boneless fish fillets marinated in saffron, black pepper and spices.

Chicken Jalfrezi £14.90
- Tender chunks of chicken tossed with fresh peppers, onions, tomato and spices.
Chicken Bhuna £14.90
Chicken Palak £15.75
- Boneless chicken cubes cooked with spinach and tempered with ginger-garlic.
Karahi Chicken £14.90
- Chicken Cube cooked with ginger and peppers.
Goan Chicken Curry £15.75
- Spicy coconut flavoured chicken curry.
Chicken Tariwala £14.90
- A traditional North Indian chicken curry - Speciality of Punjab.
Chicken Madras £15.75
- A South Indian curry made with paprika, turmeric, tamarind and ground ginger.
Chicken Vindaloo £15.75
- Spicy chicken and potato curry flavoured with crushed red chillies. Fiery!!
Keema Hari Mirch £16.75
- Minced chicken or lamb cooked in natural herbs and spices, finished with green chilli.
Methi Murgh £17.75
- Tender chicken chunks cooked in an earthy sauce flavoured with fresh fenugreek.
Murgh Tikka Makhani £17.75
- Barbecued chicken morsels finished in white butter, cream and tomato gravy.
Chilli Lamb £16.50
- Strips of lamb stir-fried with Sichuan red chillies, coriander and soy.
Lamb Madras £17.50
- A South Indian curry made with paprika, turmeric, tamarind and ground ginger.
Palak Gosht £17.50
- Lamb cooked with spinach and tempered with garlic.
Rogan Josh Kashmiri £17.50
- Classic lamb curry of Kashmir, seasoned with mountain herbs.
Karahi Gosht £18.75
- Lamb cooked with dry masala, ginger and green chillies.
Nalli Gosht £22.00
- A speciality of Lucknow made with slow cooked lamb shanks.
Balochi Raan £29.50
- Grilled leg of baby lamb pot roasted with freshly ground spices, finished in the tandoor.
Goan Fish Curry £20.75
- A spicy & aromatic fish curry from Goa.
Prawn Makhani £16.90
- King prawns cooked in our Chef's signature creamy tomato gravy.
Goan Prawn Curry £16.90
- Traditional prawn curry of Goa - Spicy and tangy!
Prawn Madras £18.75
- A South Indian prawn curry made with paprika, turmeric, tamarind and ground ginger.
Prawn Vindalu £18.75
- Spicy prawn and potato curry flavoured with crushed red chillies. Fiery!!
Palak Jhinga £18.75
- King prawns cooked with fresh spinach, ginger, garlic and a hint of green chillies.
King Prawn Bhuna £19.75
- King prawns cooked with fresh tomato, peppers, onions and herbs.
Chilli Garlic Prawns £19.75
- Zesty prawns stir fried with fresh red chillies, garlic and spring onions.
Murgh Nilgiri £15.75
- Chunks of deboned chicken simmered in a gravy of coconut milk, coriander and mint chutney.
Chicken Dhansak £15.75
- Chicken cooked with yellow lentil, fresh dill leaves and our chef’s home made dhansak masala.
Prawn Nilgiri £18.75
- King prawns simmered in a gravy of coconut milk, coriander and mint chutney.
Lamb Bhuna £18.75
- Chunks of boneless lamb cooked with freshly ground spices, tomato, onion, ginger and garlic.
Lamb Dhansak £17.50

Idli Sambhar Chutney £7.95
Tarka Dal £9.50
- Yellow lentils tempered with cumin, chopped onion, ginger and garlic.
Dal Makhani £9.75
- Black lentils simmered overnight on the tandoor, finished with cream.
Chana Masala £9.75
- Traditional Punjabi style of cooking chickpeas and potato.
Jeera Aloo £9.75
- Potatoes tossed with cumin seeds, ginger and ground spices. Finished with chopped coriander.
Aloo Gobi £9.75
- Potato and cauliflower stir-fried with ginger and roasted spices.
Bombay Aloo £9.75
- A spicy potato curry.
Babycorn Makhani £13.50
- Fresh babycorn chunks cooked with our signature creamy tomato gravy.
Bhindi Masala £11.25
- Okra cooked with onion, herbs and spices.
Dhingri Mutter £11.50
- Fresh mushroom and green peas cooked with ground herbs and spices.
Baingan Bharta £11.75
- Smoked aubergine hashed and cooked with spices.
Paneer Mutter £12.50
- Cottage cheese and fresh green peas cooked with herbs and spices.
Palak Paneer £12.75
- Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic.
Paneer Makhani £13.50
- Cubes of cottage cheese cooked in mild cashew nut and tomato gravy.
Karahi Paneer £13.50
- Fingers of cottage cheese cooked with capsicum, onions and tomato.
Subz Jalfrezi £13.50
- A spiced and sizzling recipe with a healthy Chinese influence made with an array of fresh vegetables.
Methi Mutter Malai £13.75
- Green peas cooked with fenugreek and finished with cream.
Malai Kofta £13.75
- Rich preparation of vegetable dumplings, simmered in saffron and almond sauce.
Aloo Palak £10.50
- Potato and spinach cooked together with ginger, garlic and roasted cumin.
Subz Makhanwala £13.50
- Assorted fresh vegetables cooked in our signature creamy tomato gravy.

Kewal Chawal £4.75
- Fluffy boiled basmati rice.
Jeera Pulao £5.75
- Basmati rice cooked with cumin, topped with golden fried onions.
Fried Rice £8.95
- Basmati rice stir-fried with your choice of meat.
Navratan Biryani £17.75
- Rice preparation of vegetables with nuts, raisins, spices and herbs.
Biryani (Chicken) £19.75
- Delicacy of chicken, steam cooked with rice, fresh herbs and spices.
Biryani (Lamb) £22.75
- Delicacy of lamb, steam cooked with rice, fresh herbs and spices.

Tandoori Roti £3.50
- Crisp unleavened whole wheat bread baked to perfection.
Tawa Phulka £3.50
- Traditional bread cooked on a hot griddle until it puffs up.
Tandoori Naan £3.75
- This is a leavened, oven-baked flatbread brushed with butter.
Bhatura £3.95
- A classic fluffy Indian bread made with fermented dough, deep fried.
Paratha £4.25
- Flaky layered bread baked plain, with fresh mint or a stuffing of potato.
Stuffed Naan £4.50
- Choose your stuffing of onion, chilli, garlic or peshawari.
Roomali Roti £4.50
- Paper thin bread. A traditional speciality, ideal with kebabs.
Missi Masala Roti £4.50
- Whole-wheat spicy dough with fresh fenugreek, ginger, green chilli and mint.
Keema Naan £5.50
- Leavened flour baked with a filling of spiced minced lamb.

Cucumber Raita £3.75
Pomegranate Raita £4.75
Kachumber Salad £4.95
Boondi Raita £4.50
Lacha Pyaz & Lemon £3.50
Green Salad £4.95

PP Murgh Tikka Makhani £60.50
PP Chicken Tariwala £53.55
PP Chana Masala £33.50
PP Dal Makhani £33.50
PP Tarka Dal £32.50
PP Vegetable Biryani £60.50
PP Chicken Biryani £67.50
PP Pilau Rice £19.55
PP Kewal Chawel £16.20

Mango Lassi (500ml) £4.50
- Yoghurt smoothie with mango.
Sweet Lassi (500ml) £3.90
Salted Lassi (500ml) £3.90
Nimbu Pani (500ml) £3.90
- A refreshing dent made of lemon juice, water and natural cone sugar.
Masala Chaas (500ml) £3.90
- Refreshing cooler made with yoghurt, roasted cumin and salt.
Jal Jeera (500ml) £3.90
- Much loved summer drink-flavoured with cumin, rock salt and spices.
Mango Lassi (250ml) £3.50
Sweet Lassi (250ml) £2.90
Salted Lassi (250ml) £2.90

Coke (Can) £3.50
Diet Coke (Can) £3.50
Sprite (330ml) £4.00
Fanta (330ml) £3.50
Coke Zero (330ml) £3.50

Cobra (330ml) £4.85
Kingfisher (330ml) £4.85
Heineken (330ml) £5.75

Schweppers Soda Water (1ltr) £4.00
Schweppers Tonic Water (1ltr) £4.00

Merlot Los Caminos, Colchagua Valley Chile, (2015) £29.00
Shiraz Hamilton Heights, Australia, (2013) £33.00
La Reserve ~ Grover Vineyards, Nandi hills, India (2011) £36.00
- Powerful bouquet of ripe fruits with a hint of spice, aromas of blueberry and vanilla.
Pinot Noir, Chono Estate, Casablanca Valley ~ Chile (2015) £39.00
- Medium bodied with notes of red cherries, raspberries, sweet spices and hints of violets.
Château Gachon Montagne ~ St Emilion, Bordeaux, France (2014) £52.00
- On the nose, soft cherry, cassis and spice. Well balanced flavours, soft finish.
Château Paveil de Luze ~ Cru Bourgeois Superieur Margaux, Bordeaux (2014) £69.00
- Seductive & aromatic with an accessible soft & alluring style, both in spice and perfumed on the nose and opulent on the palate.

Sauvignon Blanc Duc Chapelle ~ IGP Comté Tolosan, France (2016) £29.00
Pinot Grigio San Antini ~ Veneto, Italy (2016) £31.00
- Engaging floral honey dew notes on the nose, followed by a light body of succulent peach.
Chardonnay Hamilton Heights- Australia, (2016) £33.00
- Classic dry wine with melon, peach and honeydew on the palate with creamy toffee hints.
Viognier La Playa ~ Colchagua Valley, Chile (2015) £34.00
- This dry white is terrific with quite an exotic aroma of dried apricots & pineapple.
Riesling Polish River Paulette Winery ~ Clare Valley, Australia (2011) £46.00
- Arguably from Australia's best Riesling growing region, this wine is pristine.
Chablis ~ Domaine N&G Fevre, France (2015) £60.00
- One of the most famous white wines in the world with dry, honey-scented bouquet.

Pinot Grigio Ramato Il Barco ~ Veneto, Italy (2016) £29.00
- Delicate perfumed aromas of peach & rose petals, dry & well balanced.
Coteaux D'Aix en Provence, Essenciel Rose, France (2015/2016) £38.00
- A delicious dry, elegant Provençal rosé that has a delightful rose-petal colour.

A R Lenoble ~ Brut Intense £61.00
- This is an elegant Champagne with a dominance of Grand Cru Chardonnay.
Arzillo Prosecco Spumante - Veneto Italy £43.00

Nearby Sample Menus

Sparkling Water £1.80
- 330ml bottle.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Still Water £1.80
- 330ml bottle.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.

Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Sparkling Water (small) £2.20
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
Mixed Meze (For Two to Share) £11.95
- Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Prawn Pastry £6.50
- Baby prawns and herbs in filo pastry.

Mixed Leaf Salad £5.45
- Lettuce, tomato, cucumber, pepper, carrot and onion. V.
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.
Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.
Ham and Cheese £6.95
Tuna, Peppers and Sweetcorn £4.40
Chicken Escalope and Cheese £6.90
Plain £4.95
- V.
Cheese Peppers and Onion Omelette £7.95
- V.