Bombay Mirch in Waltham Cross Menu

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Bombay Mirch in Waltham Cross has no menu available, but can choose from many other options such as Parlez Vous Malbec, France or Rio Roco Merlot, Chile from Hillmans Burger Co. Bull Rodizio offers many options including Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%). Apsley Fish Bar includes a wide range like Becks or Holsten. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Peri Peri and Mirinda Strawberry (Can 0.33L).

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Pinot Grigio delle Venezie £19.90
Montepulciano d’Abruzzo £16.20
Tomato Salad £6.50
- With red onion.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Diet Cola £1.90
Trebbiano d’Abruzzo £16.20
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Roast Pork Chinese Style £5.20
Curry Beef £5.20
Chow Mein with Shredded Chicken (Large) £5.60
Prawn Crackers £1.70
Lamb Red Curry £6.70
- Spicy.
Curry Pork £5.20

Vegetable £4.15
Lamb Chilli Massala £6.95
King Prawn Butterfly £3.95
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Chutneys and Pickles £0.50
Lamb Shaslick Lamb cooked as above £7.75
Raitha cucumber or onion £1.25

Chicken Tikka Biriani £9.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Vegetarian Balti (Medium) £7.95

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Pineapple £2.75
Chorizo £5.50
- Grilled spicy spanish sausage.
Fluffy Stacked Pancakes £9.50
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.