Bombay Mirch in Waltham Cross Menu

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Bombay Mirch in Waltham Cross has no menu available, but can choose from many other options such as Parlez Vous Malbec, France or Rio Roco Merlot, Chile from Hillmans Burger Co. Bull Rodizio offers many options including Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%). Apsley Fish Bar includes a wide range like Becks or Holsten. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Peri Peri and Mirinda Strawberry (Can 0.33L).

Nearby Sample Menus

Bottled Peroni £3.50
Diet Cola £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Merlot delle Venezie £19.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Create Your Own £12.50
- Choose your own 4 toppings.

King Prawn Foo Yung £6.70
- Contains Eggs.
Lemon Chicken £5.20
Sesame Prawn on Toast £5.00
Mussels with Chilli Sauce £6.70
- Spicy.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Squid in Satay Sauce £6.70
- Spicy.
Mussels with Szechun Sauce £6.70
- Spicy.
Chicken Green Curry £5.70
- Spicy.

Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Meat/Prawn £5.95
Lamb Shaslick Lamb cooked as above £7.75
Onion Bhajee £2.30

Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Mottor Ponir £4.50
- Cheese with peas.
Prawn Balti (Medium) £9.95
Tandoori King Prawn Masala (Mild) £15.95

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Middle Eastern Platter £10.95
- V.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.