Bombay Boulevard in Bristol Menu

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Chaat £3.50
Puri £3.25
Samosa £2.75
Popadom £0.60
Tikka Starter £3.25
Onion Salad £0.60
Mint Sauce £0.60
Mango Chutney £0.60
Mango Pickle £0.60
Lime Pickle £0.60
Prawn Cocktail £3.50
Tandoori King Prawn £4.50
King Prawn Butterfly £4.50
Tandoori Chicken £3.25
Onion Bhaji £2.75
Shami Kebab £3.25
Rashmi Kebab £3.50
- With egg.
Sheekh Kebab £3.25
Mixed Kebab £3.95

Shashlik £7.95
Tikka Main £6.95
Bombay Sizzler £12.75
- Chicken tikka, lamb tikka, sheekh kebab, tandoori chicken, served with a naan bread.
Tandoori King Prawn Special £12.95
Sheekh Kebab £6.50
Tandoori Chicken £6.50
Honey Roast Chicken Tikka £7.50

Chicken Tikka Masala £6.95
Lamb Tikka Masala £7.50
Veg Tikka Masala £5.90
Paneer Tikka Masala £6.95

Korma £5.50
- A sweet, mild dish, cooked with fresh cream and coconut.
Pasanda £5.50
- Mild dish, cooked with fresh cream, coconut and almonds.
Kashmiri £5.50
- With banana.
Malaya £5.50
- Mild, with pineapple, garnished with almonds.
Sizzling Karahi £5.25
- Medium spiced, large onions and peppers.
Authentic Curry £4.95
Madras Curry £5.25
Vindaloo Currys £5.25
- This dish is a hot, spicy and tasty one, with lemon juice, potato and hot pepper.
Tindaloo Curry £5.50
- This dish is one between a vindaloo and a phall, spicy hot curry with onions, tomatoes.
Phall £5.50
- Twice as hot as a vindaloo, and the hottest curry on our menu.
Balti £5.50
- This dish comes with a slight kick of chilli heat, cooked with tomato, chunks of onion, peppers and a hint of garlic.
Jalfrezi £5.50
- Tomato based, green chillies, onions, green peppers.
Rogan Josh £5.50
- Medium spiced, tomato based, onions, garlic.
Dhansak £5.75
- Sweet and sour hot, thick curry cooked with lentils, and chilli powder.
Dopiaza £5.50
- Similar to a bhuna but sweeter as a result to the chunky onions and peppers.
Bhuna £5.50
- Medium spiced, thick sauce dish, cooked with tomatoes and onions.
Patia £5.50
- Fairly hot, sweet and sour dish with lemon and chillies.
Jeera £5.50
- Thick sauce, onions, capsicums, ginger and garlic.
Rezalla £5.75
- Fairly hot sauce with greek yogurt, green chillies and garlic.
Afghan Chana £5.75
- Chick peas, herbs and spices, green chillies, ginger, fried garlic in a thick sauce.
Methi £5.50
- Fenugreek leaves (medium hot), methi leaves, onions and tomatoes.
Achari £5.75
- Fairly hot, fruity curry with lime pickle, and spicy mango pieces.
Badhonia £5.75
- Mild or hot, butter bean curry.
Ceylon £5.50
- Sweet, sour and hot, a dish with coconut, chilli powder and lemon juice making this one of Bombay’s favourite dishes.
Makhani £5.50
- Creamy mild dish, mogul style cooked with ghee-Indian butter.
Saag £5.95
- Thick sauced curry cooked with spinach, onions, tomatoes and garlic.
Garlic Chilli Masala £6.95
- Fresh green chillies, fried garlic.
Anda Aloo Bhuna £6.95
- Boiled egg and potato, in a medium thick spiced sauce.
Tawa Keema Matar £7.25
Tawa Keema Aloo (Potato) £7.25
Keema Balti £6.95
Tawa Keema with Boiled Egg and Aloo (Potato) £7.50

Chicken Biryani £7.95
Lamb Biryani £8.75
Chicken Tikka Biryani £8.75
Vegetable Biryani £7.95
Prawn Biryani £8.95
King Prawn Biryani £12.95
Bombay Biryani £12.95
- Chicken, lamb, prawns.

Salli Parsi (Medium) £8.50
- This dish is braised in onion, tomato, and with a special “parsi masalla” then slowly cooked in a thick sauce with fenugreek, mint, coriander and garnished thoroughly with strips of fried potato straws. (medium spiced).
Bengal Naga Jhall £7.25
- A great flavoured hot dish consisting of a very traditional naga chillies, tomatoes and original Bangladesh chilli pickle, finished with coriander.
Podina Fresh Mint £6.95
- Cooked with fresh mint leaves and chefs special mixtures of ground authentic spices. This dish is a traditional yet different curry with a minty flavour, definitely a new one to try.
Goan Tamarind (Medium) £6.95
- Medium spiced, cooked in a thick sweet and sour tamarind, from the fruits of India.
Bombay Chicken £7.50
- This dish is cooked with onions and green peppers with a boiled egg, infused with spices - smell the aroma as soon as the dish is placed down in front of you.
Morrich Masala £7.50
- This dish has juicy chicken fillets cooked with mincemeat and bullet chillies in a medium hot sauce, garnished with fresh coriander and herbs.
Minty Lamb Aloo £7.50
- Tender chunks of lamb infused with fresh garden mint, then slowly cooked with potatoes in a medium spiced thick sauce.
Buttery Chicken £6.95
- A mild creamy Indian favourite, chunks of chicken in a Indian butter sauce known as “ghee”, making this a delightful mild and different curry.
Chicken Chaat Masala £7.25
- Grilled diced pieces of chicken marinated with assorted spices and herbs served as a medium strength dish, in a moistly dry sauce.
Murghi Masala £8.25
- On the bone spring chicken marinated and grilled in a clay tandoori oven, then cooked in a medium spiced sauce with mince meat, boiled egg and fresh herbs and spices.
Honey Roast Chicken Tikka Bhuna £6.95
- A dry bhuna sauce with honey laced in the sauce, fresh small diced onions, green pepper and tomatoes.

Aloo Balti £6.25
Balti £6.25

Plain Naan £2.10
Garlic Naan £2.35
Peshwari Naan £2.65
Cheese Naan £2.65
Cheese and Garlic Naan £2.65
Chicken Tikka Naan £2.65
Chilli Naan £2.65
Keema Naan £2.65
Chapati £1.50
Tandoori Roti £2.25
Puri £1.75
Paratha £2.25
Vegetable Paratha £2.65

Raita £1.95
Boiled Basmati Rice £2.30
Pilau Rice £2.60
Special Fried Rice £2.90
Vegetable Fried Rice £2.90
Mushroom Fried Rice £2.90
Keema Fried Rice £3.10
Garlic Fried Rice £2.90
Lemon Rice £2.90
Chana Rice £2.90
Chicken Fried Rice £3.10
Chips £1.95

Mixed Vegetable Bhajee £3.20
Gobi (Cauliflower) Bhajee £3.20
Mushroom Bhajee £3.20
Mutter Paneer £3.20
Chana Masala £3.20
Bhindi £3.20
Saag Aloo £3.20
Aloo Gobi £3.20
Chana Aloo £3.20
Saag (Spinach) Bhaji £3.20
Saag Paneer £3.20
Saag Daal £3.20
Daal Samba £3.20
Chana Saag £3.20
Aloo (Potato) Bhajee £3.20
Chana Paneer £3.20
Tarka Daal £3.20

Plain Omellete £5.95
Cheese Omellete £7.65
Chicken Omellete £7.65
Prawn Omellete £7.65
Mushroom Omellete £7.65
Chicken Nuggets and Chips £7.65

Buttery Sauce £3.20
Korma Sauce £3.20
Madras Sauce £3.20
Vindaloo Sauce £3.20
Tikka Masala Sauce £3.20
Patia Sauce £3.20

Coke £0.80
Diet Coke £0.80
Fanta Orange (330ml) £0.80
Sprite (330ml) £0.80

Nearby Sample Menus

Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Indian mango kulfi creamy ice cream N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
Apple crumble with Norwegian vanilla sauce N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A

Princess Gate Water £1.50
Dr. Pepper £1.50
The Veggie Dish £4.95
- Broccoli, mushrooms, carrots, Chinese cabbage, spring onion and white cabbage.
Diet Coke £1.95
Coke £1.95
Oasis Citrus £2.00
Rice Noodles £4.95
- With fresh vegetables & egg.
Egg Noodles £4.95
- With fresh vegetables & egg.

Multi Grain & Seed Salad £6.00
Amazonia (V) (G) £13.50
- Tomato sauce, mozzarella, marinated artichokes, capers, roasted mixed peppers, spinach, black olives, basil and freshly ground black pepper. (Also great as a vegan pizza without mozzarella.
Fortaleza (Medium Hot) £12.95
- Tomato sauce, mozzarella, chilli flakes, spicy Italian pepperoni, gorgonzola, basil and freshly ground black pepper.
Crust Dips (4 Pots) £4.00
- Choice of flavours available.
Garlic Pizza Bread (V) (G) £4.95
- Olive oil, garlic, freshly ground black pepper and rosemary.
Maracana (G) £13.95
- Tomato sauce, mozzarella, Red Tractor chicken breast, roasted mixed peppers, gorgonzola, black olives, basil and freshly ground black pepper.
Cobb Salad £6.00
Zico (G) £13.95
- Tomato sauce, mozzarella, fresh red onion, Red Tractor chicken breast, pineapple, black olives, basil and freshly ground black pepper.

Avocado & Falafel Salad £7.70
- Avocado slices, falafel, lettuce, tomato, onion.
Beef and Bacon Burger £8.80
- Double patty beef, bacon, cheese and ketchup between toasted brioche bun.
Create Your Own Waffle £6.00
Avocado & Grilled Halloumi Burger £8.40
- Grilles halloumi, avocado, lettuce, tomato, onion, and mayonnaise.
Hummus & Tortilla Chips £4.60
- Homemade Hummus with toasted tortilla Chips topped with a dash of sumac.
Garlic and Herb Chicken Wrap £9.90
- Double chicken patty topped with homemade garlic butter on a bed of homemade coleslaw rolled in toasted tortilla wrap.
Classic Nachos £4.60
Strawberry Mojito (Virgin) £4.50

Three Chicken Tenders £6.85
- 3 Tenders with 1 dip included.
Pepsi 330ml £1.80
Crispy Fried Buttermilk Wings £7.50
Britvic Tonic 200ml £2.50
Wings Bucket £18.00
- 8 x Wings of your choice, 3 x Fries.
Boneless Bird Bucket £20.95
- 12 Tenders, 3 x fries, 3 dips.
Feast Bucket £30.00
- 2 x Fried chicken burger, 8 wings of your choice, 2 x fries.
Buffalo Chicken Wings £7.50

The Sheriff (L) £10.50
- Beef patty, crispy bacon, smoked cheddar, pickled onion rings, and BBQ sauce.
Skin-on Fries £3.75
- Includes one free sauce.
Karaage Chicken (N) (H) (L) £10.00
- Korean fried chicken thighs, sticky chilli sauce, peanuts, and spring onions.
Ginger Beer Cawston Press £3.00
Vegan Southern Hippy (VE) £9.75
- Southern fried portobello mushroom, vegan cheddar, BBQ sauce or Frank’s hot sauce.
Brownie of the Week £4.25
- Super gooey chocolate brownie.
Magic Rock Salty Kiss 4.1% Fruit Gose (VG) £4.75
First Chop SUP 3.9% Session IPA (VG) (GF) £4.50