Boars Head in Wantage Menu

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Boars Head in Wantage has no menu available, but can choose from many other options such as Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from Thai Orchid Restaurant. The Dragon Bowl offers many options including 7UP 0.33L and Tango Orange 0.33L. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Tomato & Egg Rice and Vegetarian Mapo Tofu Rice from . Sojo offers Mitchells and Butlers Retail (No 2) and Dalstons Elderflower.

Nearby Sample Menus

Bacon, Stilton & Cherry Tomato Sandwich £5.25
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Fish Goujons with Chips & Salad £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50

JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
Tia maria £2.25
Johnny Walker Black Label £2.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
POPADOMS £0.60
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95

Tempura Battered King Prawns - with sweet chilli sauce £4.95
Roast Vegetables and Goats Cheese (V) £5.45
BLT - bacon, lettuce and tomato £5.45
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Homemade Fish Fingers and Tartare Sauce £4.95
Seasonal Green Vegetables £3.00

Provencale – Served with gambas tomato & basil sauce £12.95
Home made sorbets £4.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Fresh home-made chips £2.25
Local cheese board served with chutney and fresh bread £6.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.
Jasmine Rice £3.50
Prawn with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Prawns Stir-Fried with Garlic and Pepper £10.95
- Deliciously stir fried with garlic and pepper.
Coconut Rice £3.95
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.