Boars Head in Wantage Menu

Are you the owner? Manage this listing for free.

Boars Head in Wantage has no menu available, but can choose from many other options such as Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from Thai Orchid Restaurant. The Dragon Bowl offers many options including 7UP 0.33L and Tango Orange 0.33L. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Tomato & Egg Rice and Vegetarian Mapo Tofu Rice from . Sojo offers Mitchells and Butlers Retail (No 2) and Dalstons Elderflower.

Nearby Sample Menus

Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Bowl of Cheesy Chips £2.70
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95

JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
- JEERA (CUMIN) £2.95
Drambuie £2.25
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
- PYAJEE (Onions) £2.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95

Mixed Leaf Salad £2.50
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Green Queen Olives £2.50
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Seasonal Green Vegetables £3.00
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Blueberry & white chocolate cheesecake £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencal tomato salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Hot & Spicy Seafood Soup (For 4) £26.50
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Egg Fried Rice £3.95
Sweet & Sour Chicken £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Coconut Soupa w/ Chicken £6.50
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Crispy Spring Rolls w/ Chicken £5.95
- Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.
sauce. £21.95
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.