Blue Sky in Bradford Menu

 Starters

• Satay Gai £4.50
  • Marinated chicken on skewers, grilled and served with peanut sauce.
• Gai Hor Bai Toey £4.50
  • Marinated chicken wrapped in pandanus leaf and served with sweet chilli sauce.
• Goong Chup Pang Tod £5.50
  • Tiger prawns in crispy batter, served with sweet chilli sauce.
• Scallop Pao £6.50
  • Char-Grilled scallop with garlic, pepper, carrot and onion, served with seafood sauce.
• Poh Piah Gai £4.50
  • Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.
• Tod Mun Pla £4.50
  • Fishcake - minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce.
• Grah Doog Gae £5.50
  • Lamb chops marinated with special BBQ sauce.
• Golden Parcels £5.50
  • Parcels of thin crispy pastry, filled with exotic stuffing of Chicken, carrot, sweetcorn, peas and onion and served with sweet chilli sauce.
• Satay Goong £5.50
  • Marinated tiger prawns, grilled and served with peanut ground sauce.
• Poh Piah Phed £4.50
  • Duck spring rolls - shredded duck with taro, cabbage and carrot, served with sweet chilli sauce.
• Chicken on Toast £4.50
  • Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce.
• Hoy Op £6.50
  • Mussels steamed with Thai herbs and served with a spicy Thai sauce.
• Keaw Krob £4.50
  • Deep fried wonton filled with minced chicken, served with sweet chilli sauce.
• Khow Kreb Tod £2.50
  • Deep-fried prawn crackers, served with sweet chilli sauce.
• Bangkok Platter (Minimum 2 People)) £17.00
  • An assortment of delicious starters, including Poh Piah Gai, Chicken toast, Satay chicken, Tiger prawns in batter and Keaw Krob.
• Peak Gai Tod £4.50
  • Marinated chicken wings dusted in flour, deep fried, served with sweet chilli sauce.

 Thai Salads

• Yum (Spicy) £5.50
  • Traditional Thai-style spicy salad with chicken or beef.
• Yum Ta-Le (Spicy) £6.50
  • Traditional Thai-style spicy salad with mixed seafood.
• Som Tum (V) (Spicy) £5.50
  • Spicy Thai salad with shredded papaya, carrot, tomato, chilli, peanuts, garlic and fine bean.
• Larb Gai (Spicy) £5.50
  • Minced chicken mixed with chilli, ground rice, red onion, spring onion, mint and carrot.
• Larb Tofu £4.50
  • Deep fried golden chunks of bean curd mixed with chilli, ground rice, red onion, spring onion, mint and carrot.

 Soups

• Tom Yum Chicken / Prawn (Spicy) £0.00
  • Spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.
• Tom Kha Chicken / Prawn £0.00
  • Sweet and sour soup flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion.
• Poh Taek (Spicy) £6.95
  • Mixed seafood in spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.
• Geaw Nam £4.95
  • Thai soup with chicken wrapped in wonton pastry, Chinese leaf, carrot, finished with a sprinkle of fried garlic and fresh spring onion.

 Vegetarian Starters

• Tod Mun Khow Phode £4.50
  • Deep-fried corn cake, served with sweet chilli and ground peanut sauce.
• Hed Tod £4.50
  • Fresh mushrooms, deep-fried in light batter, served with sweet chilli sauce.
• Pak Tod £4.50
  • Deep-fried mixed vegetables in light batter, served with sweet chilli sauce.
• Poh Pia Pak £4.50
  • Thai spring rolls with mixed vegetables, served with sweet chilli sauce.
• Golden Parcel £4.50
  • Marinated taro, carrot, sweet corn, peas, and onion wrapped in a golden parcel.
• Tofu Tod £4.50
  • Deep-fried golden chunks of bean curd, served with sweet chilli and ground peanut sauces.

 Vegetarian Soups

• Tom Juad £4.50
  • Bean thread noodles, tofu and vegetable soup finished with a sprinkle of fried garlic and fresh spring onion.
• Tom Yum Hed (Spicy) £4.50
  • Spicy hot and sour mushroom soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.
• Tom Kha Hed £4.50
  • Sweet and sour mushroom soup, flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion.

 Main Courses - Curries

• Gang Masaman £0.00
  • Thai masaman curry with coconut milk, onion, peanut, carrot and potato.
• Gang Kiew Wan (Spicy) £0.00
  • Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil, courgette and bell peppers.
• Gang Phed (Spicy) £0.00
  • Thai red curry with coconut milk and bamboo shoots, fine bean, carrot, bell pepper and basil.
• Gang Phed Ped Yang (Spicy) £0.00
  • Roast duck cooked in Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple.
• Gang Supprarod £0.00
  • Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple.
• Gang Panaeng £0.00
  • Rich curry with coconut milk, bell pepper, lime leaves and fine bean.
• Gang Pa (Spicy) £0.00
  • Thai spicy clear curry with mixed vegetables.

 Main Courses - Stir Fried

• Pad Prik (Spicy) £0.00
  • Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion.
• Pad Khing £0.00
  • Stir-fried with ginger, carrot, spring onion and mushroom.
• Pad Ga Prao (Spicy) £0.00
  • Stir-fried with fine bean, onion, carrot, fresh chilli and basil.
• Pad Gratium Prik Tai £0.00
  • Stir-fried with garlic and pepper.
• Pad Med Mamuang £0.00
  • Stir-fried with cashew nuts, onion, carrot, mushroom, pineapple and spring onion.
• Pad Prew Wan £0.00
  • Stir-fried chicken with carrot, mushroom, spring onion, bell pepper, onion and tomato in a sweet and sour sauce.
• Pad Broccolis £0.00
  • Stir-fried with broccoli, carrot and onion.
• Pad Black Bean Sauce £0.00
  • Stir-fried with bell pepper, carrot and onion in a black bean sauce.
• Pad Prik Gang (Spicy) £0.00
  • Stir-fried with red curry, green beans, mushroom, bell pepper, carrot, basil and lime leaves.
• Pad Nam Mun Hoi £0.00
  • Stir-fried with oyster sauce, carrot, mushroom, and onion.
• Pad Nam Prik Pao (Spicy) £0.00
  • Stir-fried with chilli oil, basil, mushroom, spring onion, carrot, onion and bell pepper.
• Gai Tod Prik Gang (Spicy) £9.95
  • Sliced chicken breast, dusted in flour, deep-fried and smothered with a creamy red curry sauce, basil, bell pepper, and lime leaf.
• Ped Ma Kham £11.95
  • Sliced roast duck breast with mixed vegetables, topped with tamarind sauce.
• Ped Sam Rod £11.95
  • Deep-fried crispy duck breast in a light batter, topped with a special Bangkok sauce, with pineapple, bell pepper, onion, carrot and cherry tomato.
• Gai Ma Kham £10.95
  • Deep fried crispy chicken breast in a light batter with mixed vegetables, topped with tamarind sauce.
• Gai Sam Rod £10.95
  • Deep fried crispy chicken breast in a light batter, topped with a special Bangkok sauce, with pineapple, bell pepper, onion, carrot and cherry tomato.

 Main Courses - Fish

• Pla Rad Prik (Spicy) £11.95
  • Deep-fried crispy fillet of sea bass, in a special Bangkok sauce with basil, carrot, onion, pineapple, bell pepper and chilli.
• Pla Rad Prik Gang (Spicy) £11.95
  • Deep-fried crispy fillet of sea bass, with red curry, green beans, mushroom, carrot, bell pepper and lime leaves.
• Pla Khing £11.95
  • Deep-fried crispy fillet of sea bass, with ginger, mushroom, onion, spring onion and carrot.
• Pla Prew Wan £11.95
  • Deep-fried crispy fillet of sea bass, in a sweet and sour sauce, cucumber, spring onion, onion, mushroom, pineapple, carrot and tomato.
• Pla Gratium Prik Thai £11.95
  • Deep-fried crispy fillet of sea bass, with garlic and pepper.
• Pla Pad Nam Prik Pao £11.95
  • Deep-fried crispy fillet of sea bass, with carrot, onion, mushroom, basil, bell pepper and spring onion, stir-fried with chilli oil.
• Pla Neung Manow (Spicy) £11.95
  • Steamed sea bass with Chinese leaf, chilli, coriander, lemon and garlic.
• Pla Pad Black Bean Sauce £11.95
  • Deep-fried crispy fillet of sea bass, with carrot, onion, bell peppers and black bean sauce.
• Hor Mok Pla £11.95
  • Steamed sea bass, in a rich curry with coconut milk, chilli, Chinese leaves and lime leaves.
• Pla Gang Kiew Wan £11.95
  • Deep-fried crispy fillet of sea bass, in Thai green curry with coconut milk, basil, fine bean, bamboo shoots, bell pepper, carrot and courgette.

 Main Courses - Giant Prawn

• Goong Ma Kham £11.95
  • Giant prawns with the shell on, deep-fried and topped with a tamarind sauce, fried chilli, onion and coriander.
• Goong Prik Gluea (Spicy) £11.95
  • Giant prawns, dusted in flour, deep-fried and smothered with rice wine sauce, chilli, a pinch of salt, onion, bell pepper and black pepper.
• Goong Op Wunsen £11.95
  • Steamed prawns with bean thread noodles, ginger, spring onion, Chinese leaves, carrot, celery and pepper.
• Op Mor Din Ta-Le £11.95
  • Mixed seafood, cooked in a clay pot with Thai herbs, spring onion, basil and chilli.
• Goong Yang Rad Prik Gang (Spicy) £11.95
  • Grilled, shell-on, giant prawns, wok-fried with red curry, green beans, mushroom, bell pepper, carrot and lime leaves.
• Goong Yai At Bangkok (Spicy) £11.95
  • Steamed king prawns with garlic and a hot and sour sauce, flavoured with Thai herbs, celery, red onion, chilli, spring onion, and basil.
• Giant Prawn Gratium Prik Thai £11.95
  • Giant prawns with the shell-on, deep fried and topped with garlic and pepper.
• Giant Prawn Gang Kiew Wan £11.95
  • Grilled shell-on giant prawns in Thai green curry with coconut milk, basil, fine bean, bamboo shoots, bell pepper, carrot and courgette.

 Main Courses - Char Grilled

• Weeping Tiger £11.95
  • Grilled sirloin steak, marinated in oyster sauce, garlic, black pepper, served with Bangkok special spicy sauce.
• Gai Yang £10.95
  • Grilled chicken breast, marinated in oyster sauce, garlic, black pepper and lime leaves, served with Bangkok special sauce.
• Goong Yang £11.95
  • Grilled giant prawn, marinated in oyster sauce, garlic, black pepper, served with Bangkok special seafood sauce.

 Main Courses - Noodles and Rice

• Pad Tai £8.95
  • Stir-fried noodles with eggs, bean sprouts, carrot, spring onion, ground peanuts and a choice of chicken, beef or prawns.
• Pad Kee Mao (Spicy) £8.95
  • Spicy stir-fried noodles with basil, carrot, bamboo shoots, mushroom, spring onion and chilli, with a choice of chicken, beef or prawns.
• Pad Mee Bangkok £8.95
  • Stir-fried vermicelli with eggs, bell pepper, bean sprouts, carrot, onion and spring onion, with a choice of chicken, beef or prawns.
• Khao Pad £8.95
  • Fried rice with eggs, carrot, onion, tomato, spring onion, with a choice of chicken, beef or prawns.
• Khao Pad Supprarod £8.95
  • Fried rice with egg, pineapple, raisin and a choice of chicken or prawns.
• Khao Pad Khai £3.00
  • Egg fried rice.
• Khao Suay £2.50
  • Boiled Thai jasmine rice.
• Khao Niew £3.00
  • Thai sticky rice.
• Noodles £3.50
  • Rice noodles with egg, carrot spring onion and bean sprouts.
• Mixed Vegetables £3.50
  • Side portion of in-season steamed fresh vegetables.
• Chips £2.50
• Coconut Rice £3.00
  • Thai Jasmine rice steamed with coconut milk.

 Vegetarian Menu - Curries

• Massaman Tofu £8.50
  • Massaman curry with chunks of deep-fried bean curd, peanuts, carrot, onion and potato.
• Gang Kiew Wan Pak (Spicy) £8.50
  • Thai green curry with coconut milk, bamboo shoots, bean curd, basil, fine bean, bell pepper, courgette and mixed vegetables.
• Gang Ped Pak (Spicy) £8.50
  • Thai red curry with coconut milk, fine bean, bamboo shoot, basil, bean curd, bell pepper and mixed vegetables.
• Gang Supparod Pak £8.50
  • Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut milk, bell pepper, tomato and pineapple.
• Penaeng Tofu £8.50
  • Chunks of deep-fried bean curd served in a rich curry with coconut milk, bell pepper, lime leaves and fine bean.

 Vegetarian Menu - Stir-Fried Dishes

• Pad Pak Ruam £8.50
  • Stir-fried mixed vegetables and bean curd with soy sauce.
• Pad Ga Prao Pak (Spicy) £8.50
  • Stir-fried mixed vegetables, bean curd, basil and chilli.
• Pad Prew Wan Pak £8.50
  • Stir-fried mixed vegetables and bean curd in a sweet and sour sauce.
• Pad Broccoli £8.50
  • Stir-fried broccoli, bean curd, carrot and onion with soy sauce.
• Tofu Pad Prik Gang (Spicy) £8.50
  • Stir-fried bean curd with red curry, green beans, bell pepper, carrot, mushroom, basil and lime leaves.
• Pad Pak Prik Thai Dam £8.50
  • Stir-fried mixed vegetables with cracked black pepper, bean curd, garlic, chilli and soy sauce.
• Pad Pak Black Bean £8.50
  • Stir-fried mixed vegetables and bean curd, with black bean sauce.
• Pad Poy Sien £8.50
  • Stir-fried mushrooms, celery, Chinese leaves, bean sprouts, spring onion and mange-tout, with bean thread noodles in soy sauce.
• Nam Prik Pao Tofu £8.50
  • Chunks of deep-fried bean curd, stir-fried with chilli oil, sweet basil, onion, mushroom, spring onion, carrot and bell pepper.
• Pad Pak Med Mamuang £8.50
  • Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple.
• Op Mor Din Tofu £8.50
  • Chunks of deep-fried bean curd, with ginger, cracked black pepper, spring onion, celery and bean thread noodles. Garnished with coriander and served in a clay pot.

 Vegetarian Noodles and Rice

• Pad Tai Pak £8.50
  • Stir-fried noodles with eggs, bean sprouts, mixed vegetables, ground peanuts and bean curd.
• Pad Kee Mao Pak (Spicy) £8.50
  • Spicy stir-fried noodles with basil, bamboo shoots, chilli, mixed vegetables, basil and bean curd.
• Pad Mee Bangkok Pak £8.50
  • Stir-fried vermicelli with eggs, mixed vegetable, bell pepper, bean sprouts, carrot, onion and spring onion.
• Pad See Aew Pak £8.50
  • Stir-fried noodles with eggs, mixed vegetables and bean curd.
• Khao Pad Pak £8.50
  • Fried rice with eggs, bean curd and mixed vegetables.

East Parade, Bradford, West Yorkshire, BD15EE ,

Bradford Restaurants

• Bradford Takeaway Food Menus

West Yorkshire Restaurants

• West Yorkshire Takeaway Food Menus

Yorkshire and the Humber Restaurants

• Yorkshire and the Humber Takeaway Food Menus