Mystic Pizza in Bradford Menu

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Mystic Pizza in Bradford has no menu available, but can choose from many other options such as Simply Fruity or Tango from Chunky Chicken. Turtle Bay Leeds offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. El Ranchito includes a wide range like Rubicon Passion (0.33L) or Rubicon Mango (0.33L). Vanilla Baked Cheesecake (V) and Chocolate Orange Cake (VE) from . Stew & Oyster offers Blue Sky and Khao Pad Pak.

Nearby Sample Menus

Red Bull (Energy Drink) £1.29
Sprite Cranberry £1.49
Chocolato Sundae £6.95
- Chocolate and vanilla gelato, chocolate sauce, brownies, topped with whipped cream, wafer, 99 flake and dessert curls.
Carrot Cake £4.19
Oreo Sundae £6.95
- Oreo and vanilla gelato, chocolate sauce, crushed Oreo cookies topped with whipped cream, wafer and dessert curls.
Regular £4.29
Banoffee Cookie Dough £5.99
- Hot and chewy cookie dough topped with banana slices, vanilla gelato and drizzled with luxury toffee sauce.
Sorbet Sense Sundae £6.95
- Mango and strawberry sorbet, strawberry pieces, mango sauce topped with whipped cream, wafer and dessert curls.

Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.

Vegetable Madras - Medium to hot curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked together with green chillies, cream & coconut. £6.20
Saag Gosht - A classic dish from Kashmir. Meat & spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaf, green chillies & cardamom juice, with a selection of spices. £8.20
Chicken Jalfrezi - Chicken cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices. £8.50
Lal Mas (Rajasthani) New - Lamb cooked with fresh red chillies, yoghurt, onions and cardamoms with Rajastani spices. £9.50
Mushroom Pilau Rice - Pilau rice mixed with sautéed mushrooms. £3.20
Sai Bhaji - Fresh spinach, fenugreek leaves, fresh soya, okra, aubergines, dall chana cooked with onions, tomatoes, asafoetida and selected spices. £3.50
Chicken Liver Tikka - Chicken liver marinated in selected herbs and spices, cooked over charcoal, served with salad. £3.20
Plain Paratha - Paratha is very famous in South Asia. Ghee is mixed in the dough & cooked on a Tawa in a typical Asian style. £2.50

Keema Aloo (m) (d) £8.95
- Minced meat cooked with onion, garlic, ginger, tomatoes, potatoes or bitter gourd and Mumtaz spices, garnished with fresh coriander
Garlic Naan (g) (d) (e) £2.75
Chicken Biryani (m) (d) £11.95
Tarka Daal (Lentils) £7.95
- Lentils cooked with tomatoes, garlic, ginger and Mumtaz spices
King Prawn Makhani (m) £14.95
- King prawns cooked with fresh tomatoes, onions, garlic, ginger and Mumtaz spices
Mediterranean Herbie Grilled Chicken £10.95
- Marinated half grilled chicken, served with chips, green salad and Mumtaz signature sauces
Pasta Arrabbiata (g) (d) £8.95
- Penne pasta cooked in tomato sauce and topped with fresh basil and parmesan
Pani-Puri £4.95
- Puffed crispy pastries served with a bowl of white chickpeas and tamarind sauce mixed with black salt and spices