Blue Plate in St Albans Menu

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Grilled king prawns with sweet chilli sauce - Butterfly king prawns grilled to order, drizzled with a garlic & chilli sauce. £3.75
Thai crab cakes - Two deep fried lemongrass crab cakes served with lime. £3.50
Pork and fennel sausage bites - Home made with 100% pork & fennel, grilled and served with mustard. £3.00
Mozzarella stuffed rice balls (V) - Home made fresh basil and sundried tomato breaded rice balls deep-fried with a soft mozzarella middle. £3.00
Grilled chicken fillets - Tender grilled chicken breast fillets served with garlic mayonnaise. £3.30
Jerk chicken wings - Chicken wings marinated in a hot spicy sauce, be warned very hot. £3.25
Onion rings (V) - Whole onion rings breaded and deep-fried served with garlic mayonnaise. £3.00
Mini scotch eggs - Home made with fair trade quail eggs and pork & sage sausage meat, deep-fried to order. £3.50
Breaded white bait - Crispy deep-fried whitebait served with garlic mayonnaise. £3.45
Beef and parmesan meatballs - Home made beef and parmesan meatballs in a tomato ragu. £3.20
Sweet pork spare ribs - Home Triple cooked pork ribs in a sticky barbeque sauce. £3.25
Garlic bread (V) - Parsley and garlic butter grilled ciabatta bread. £3.00
Hummus and pitta bread (V) - Chickpea and olive oil hummus served with toasted pitta bread. £3.00
Peppered mackerel & red onion crostini - Peppered mackerel mixed with chopped red onion and mayonnaise on toasted crostini. £3.00
Marinated herring - Herring marinated in shallots and a sweet sherry wine. £3.50
Tricolore crostini (V) - Sliced mozzarella, sweet cherry tomato and fresh basil on toasted crostini drizzled with basil olive oil. £3.00
Warm ciabatta and dip (V) - Toasted ciabatta bread with olive oil and balsamic dip. £3.00
Ardennes pâté - Pork and chicken liver course pate on toasted currant bread. £3.00

Spaghetti meatballs - Gerardo’s home made traditional beef and parmesan meatballs that just melt in the mouth cooked in rich tomato ragu £6.95
Spaghetti aglio e olio - Spaghetti from Gragnano Napoli tossed in extra virgin olive oil, fresh chili to your taste, fresh parsley, and anchovy paste andwhite wine sprinkled with Parmesan. £6.75
Penne Blue plate - Penne quills from Gragnano Napoli cooked in our recipe of sliced Italian pork & fennel sausage, chopped fresh cherry, tomatoes, fresh basil, virgin olive oil, topped with parmesan. £7.45
Tagliatelle carbonara - Gerardo’s own take on carbonara with fresh free-range egg tagliatelle pasta ribbons,mushrooms, Italian lean cooked ham,fresh double cream, and parmesan. £7.95
Crespolini (V) - Home made pasta pancakes filled with Italian creamy fresh ricotta cheese, blended with freshly chopped spinach, parsley,garlic, and spices with sweet tomato sauce topped with parmesan £7.75
Penne alla diavola - Penne quills from Gragnano Napoli tossed in our delicious home made tomato ragu spiced with freshly chopped chili to your taste. £6.75
Spaghetti sea food - Spaghetti from Gragnano Napoli with tender scallops, shredded squid and juicy King prawns in a rich creamy fish sauce. £11.95

Sirloin steak - 8oz tender sirloin massaged with sea salt and cracked pepper. £13.95
Chicken supreme - Grilled corn fed chicken breast marinated in garlic butter and white wine. £10.50
Calves liver and bacon - Melt in the mouth grilled as you like It dutch calves liver finished with bacon and sage butter. £11.95

Rosemary butter king prawns - Succulent peeled king prawns pan-fried with fresh garlic, rosemary and white wine butter. £10.50
Scallops and bacon - Tender scallops and bacon pan-fried with garlic finished with a brandy flambé served on a bed of crispy iceberg lettuce and sweet cherry tomatoes £12.50
Fish cakes and chips - Haddock and spring onion fish cakes served with chips and tartar sauce. £7.75

Classic 6oz beef burger - Traditional tasty beef burger grilled to order and served in olive oil ciabatta with crispy lettuce, fresh tomato and Dijon mayo £5.95
Pork and fennel sausage burger - Our special 100% pork mince with fennel, sea salt & cracked black pepper served as a ring in a virgin olive oil, ciabatta with Dijon mayo crisp lettuce & fresh tomato. £6.65
Vegetable and chickpea burger (V) - Shredded zucchini, carrots, red onion, white onion, chickpeas, mixed together with garlic, herbs and spices Shallow fried & served open on virgin olive oil ciabatta £6.65
Chicken fillet burger - Succulent and tender grilled chicken breast goujons served in toasted olive oil ciabatta with Dijon mayo crispy iceberg lettuce freshly sliced tomato. £6.25
Italian Chilli egg burger - ¼ pound 100% prime lean rump mince meat with Italian herbs grilled to order served open on toasted olive oil ciabatta topped with a fried chilli egg in virgin olive oil £8.95
Minted lamb and red onion burger - ¼ pound 100% prime lean lamb mince meat with fresh mint, fresh parsley, red onion & spices grilled to order served open on toasted virgin olive oil ciabatta £9.45
Rosemary and sage Veal burger - ¼ pound 100% prime lean veal mince meat infused with fresh rosemary and fresh sage grilled to order served open on toasted, virgin olive oil ciabatta. £10.95

Herbed chicken salad - Warm herbed chicken breast on crispy lettuce with honey mustard dressing. £6.50
Caesar salad - Grilled chicken goujons on crispy lettuce with croutons topped with parmesan cheese. £6.95
Char grilled salad (v) - Char grilled asparagus, zucchini, red and white onions, shallots, baby potatoes marinated in virgin olive oil and garlic with Italian herbs. £7.95

Bowl Of Chips £2.95
Onion Rings £3.00
Green Salad £2.75
Mixed Salad £2.75
Chunky Chips £2.75
Seasonal Veg £2.95

Hot chocolate pudding - A rich chocolate sponge pudding smothered with a rich hot chocolate sauce. £4.50
Chocolate mousse - Rich dark chocolate creamy mousse topped with whipped cream and wafer sticks. £5.75
Brioche bread and butter pudding - Bread and butter pudding made with butter brioche sultanas and apricots served hot with custard. £4.50
Poached pear - Succulent ruby red pear poached in our house wine and demerara sugar drizzled with sweet red wine syrup. £4.95
Cheese plate - Selection of cheddar, Gorgonzola and Camembert served with biscuits £5.75
Jude’s of Hampshire gelato & sorbets - Vanilla ice cream, double chocolate ice cream, Ginger spice ice cream, Mango crush Sorbet, Blackcurrant crush sorbet, £2.95

Espresso £1.80
Cappuccino £2.10
Espresso Coretto (with a dash of Sambuca) £3.00
Decaffeinated £1.80
Americano £1.80
Tea £1.60
Green Tea £1.60
Mint Tea £1.60
Rémy Martin - 25ml £3.00
Baileys - 25ml £3.00
Sambuca - 25ml £3.00
Single malt whiskey - 25ml £3.00
Amaretto - 25ml £3.00
Lemoncello -25ml £3.00

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Montepulciano d’Abruzzo £16.20
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Sauvignon Blanc delle Venezie £23.90
Panna Cotte with Chocolate Sauce £5.00
Rocket Salad £6.50
- With tomato and parmesan flakes.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Margherita £10.50
- With mozzarella, tomato and fresh basil.

CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
Mango or Almond flavoured home made kulfi £2.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
Cappuccino £1.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
Massala Tea £1.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50

Spaghetti Alla Marinara £13.90
- Mixed seafood with fresh garlic in tomato and white wine sauce on a bed of fresh rocket.
Cozze Alla Crema O Al Pomodoro £8.95
- Mussels cooked in a cream sauce or in light tomato sauce, garlic and white wine with a hint of fresh parsley served in a rustic traditional pot.
Roast Potatoes £3.90
Pettini Di Mare £9.90
- Pan-fried scallops with white wine, garlic and a cream sauce on warm ciabatta bread.
Piccata Di Pollo £15.90
- Oven roasted breast of chicken with roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce with french fries.
Frutti Di Mare £13.50
- Tuna, prawns, mix seafood, olives, onions, capers, mozzarella and tomato.
Diavola £11.90
- Pepperoni, green chillies, peppers, onions, tomatoes and mozzarella.
Gamberoni Alla Griglia £16.90
- Grilled butterfly tiger prawns marinated in olive oil and garlic served with fresh lemon, rocket and mix salad.

Roasted field Mushroom £1.50
Southern Fried Chicken Strips, Chicken breast goujons in a crispy southern fried coating served with a dressed salad and chips £7.00
Mug of Tea £1.40
Sausage Baguette & Chips Freshly baked baguette with a jumbo pork sausage. Add Fried Egg + 60p, fried onions +30p £5.50
Veggie Burger (V), A mixed vegetable burger in a crispy crumb coating with crispy lettuce, tomato & red onion in a lightly toasted bun. Served with chips £5.00
Double Espresso £1.40
Speciality Tea, Earl Grey, Fruit tea, Green Tea £2.20
Soup and Sandwich (V), A bowl of our homemade or Heinz soup with a freshly cut sandwich. A bowl of homemade or Heinz soup with french bread & butter Choose from Cheese & Onion, £6.50