Blue Orchid Thai Restaurant in Coventry Menu

 Thai Starters

• Satay Gai £5.95
  • Skewers of tender marinated chicken served with peanut sauce.
• Ped Ron £6.95
  • Crispy duck served with pancake, cucumber, spring onions & hoisin sauce.
• Gai Tioy £5.50
  • Marinated chicken with Thai spices wrapped in pandan leaf.
• Kha Nom Pang Na Goong £5.50
  • Deep fried prawn toast served with sweet plum sauce.
• Hoi Shell Neung £6.95
  • Steamed scallop with spicy sauce & coriander.
• Goong Talai £6.95
  • Steamed tiger prawns with spicy sauce.
• Goong Phaow £9.95
  • Grilled king prawns with Thai herbs served on a sizzler with Thai chilli & lime sauce.
• Goong Phoom Pla £5.95
  • Deep fried marinated tiger prawns wrapped in wonton skin.
• Po Pia Tod (V) £4.95
  • Thai vegetable spring rolls served with sweet chilli sauce.
• Phak Tod (V) £4.95
  • Mix vegetables in batter served with sweet chilli sauce.
• Tod Man Khao Pod (V) £4.95
  • Deep fried sweetcorn cake served with sweet chilli sauce.
• Blue Orchid Platter £7.50
  • Per person. A selection of Thai mixed starter- chicken satay, fish cake, spring roll, prawn toast served with various dips & sauces.
• Vegetarian Platter (V) £6.95
  • Per person. Selection of mixed vegetable starters served with various dips & sauce.
• Tom Yum £6.50
  • Traditional spicy hot & sour soup with tiger prawns, chicken or just mushroom.
• Tom Kha Gai £6.50
  • Chicken or tiger prawn soup with coconut milk, mushroom, lemongrass & galangal.
• Som Tam £7.50
  • The famous papaya salad.
• Yam Boom Sen £8.95
  • Mixed seafood salad with glass noodle.
• Yam £7.95
  • Spicy grilled beef or crispy duck salad with special Thai dressing.
• Phla Goong £7.50
  • Spicy tiger prawn salad with sliced lemongrass, chillies & lime juice.

 Thai Curries

• Gaeng Khiew Wan £7.50
  • Thai green curry cooked with coconut milk, aubergines & fresh Thai herbs.
• Gaeng Daeng £7.50
  • Thai red curry cooked with aromatic sauce with bamboo shoots, aubergines, coconut milk & sweet basil.
• Gaeng Masaman £7.50
  • Thai peanut curry cooked in an aromatic sauce with potato & onion.
• Gaeng Garii £7.50
  • Thai yellow curry cooked in a delicate creamy sauce with potato & onion.
• Gaeng Pa £7.50
  • Traditional Thai "jungle" style curry cooked with vegetables & Thai herbs.
• Gaeng Panang £7.50
  • Rich panang sauce with coconut milk, kaffir lime leaves, peppers & Thai chillies.
• Pad Priew Wan £7.50
  • Stir-fried with pineapple, tomatoes, cucumber & pepper in sweet & sour sauce.
• Pad Graphraow £7.50
  • Stir-fried with garlic, chillies & Thai basil.
• Pad Khaophod £7.50
  • Stir-fried with baby corn, mushrooms, spring onions & oyster sauce.
• Pad Khing £7.50
  • Stir-fried with ginger, black fungus (mushrooms), chillies & onion.
• Pad Namman Hoy £7.50
  • Stir-fried with mushroom, spring onion, peppers & oyster sauce.
• Pad Med Mamuang £7.50
  • Stir-fried chicken with cashew nuts, peppers, mushrooms, onions & roasted chillies.
• Lao Daeng £7.50
  • Stir-fried in red wine sauce with onions & peppers.
• Pad Gratiem £7.50
  • Stir-fried with garlic & black peppers.
• Pad Nam Prik Pao £7.50
  • Stir-fried with Thai chilli oil paste, onions, carrots, baby corn, sweet peppers & sweet basil.
• Ped Pad Horaphar £7.50
  • Stir-fried roasted duck with chillies & sweet basil.
• Ped Makham £7.50
  • Crispy roast duck with tamarind sauce.
• Gai Yang £12.95
  • Marinated grilled chicken with garlic & Thai herbs, served in a hot sizzler.
• Seau Rong Hai £12.95
  • Grilled weeping beef served with special spicy sauce on a hot sizzler.
• Neau Gata Hai £12.95
  • Stir-fried slices of beef served with vegetables spicy hoisin sauce on a sizzler.
• Gae Yang £12.95
  • Thai style lamb chops with garlic & peppers.
• Goong Horaphar £12.95
  • Stir-fried king prawns with chillies, vegetables & Thai herbs served on a sizzler.

 Seafood Dishes

• Gaeng Khiew Wan £11.95
  • Thai green curry cooked with coconut milk, aubergines & fresh Thai herbs.
• Gaeng Daeng £11.95
  • Thai red curry cooked with aromatic sauce with bamboo shoots, aubergines, coconut milk & sweet basil.
• Gaeng Garii £11.95
  • Thai yellow curry cooked in a delicate creamy sauce with potato & onion.
• Gaeng Pa £11.95
  • Traditional Thai "jungle" style curry cooked with vegetables & Thai herbs.
• Phad Phak £11.95
  • Stir-fried scallop with mixed vegetables & oyster sauce.
• Pad Gratiem £11.95
  • Stir-fried with garlic & black peppers.
• Pad Graphraow £11.95
  • Stir-fried with garlic, chillies & Thai basil.
• Ob Woon Sen £11.95
  • Glass noodles with Thai spices served in a clay pot.
• Pad Nam Prik Pao £11.95
  • Stir-fried with Thai chilli oil paste, onions, carrots, baby corn, sweet peppers & sweet basil.
• Pad Khaophod £11.95
  • Stir-fried with baby corn, mushrooms, spring onions & oyster sauce.
• Phad Phrik Thai Orn £11.95
  • Stir-fried with peppercorn, chillies, onions, galangal & crispy basil leaves.
• Choo Chii £11.95
  • Dry aromatic Thai red curry with coconut milk & kaffir lime leaves.
• Pad Priew Wan £11.95
  • Stir-fried with pineapple, tomatoes, cucumber & pepper in sweet & sour sauce.
• Pla Rad Phrik £11.95
  • Deep fried fish topped with Thai chilli sauce & crispy basil leaves
• Pla Neung Manaow £14.50
  • Steamed whole sea bass with spice lemon sauce & fresh coriander.
• Pla Neung Sea-eaw £14.50
  • Steamed whole sea bass in soy sauce with fresh ginger.
• Pla Yang Bai Tong £14.50
  • Grilled marinated whole sea bass with fresh Thai herbs wrapped in banana leaves.

 Vegetables

• Pad Pak Choi £4.95
  • Stir fried pak choi with oyster sauce.
• Hed Gratiem £4.95
  • Stir fried seasonal mushroom with garlic & pepper.
• Pad Pak Ruam Mit £5.95
  • Stir fried assorted vegetables with garlic, chillies & soy sauce.

 Thai Noodles

• Pad Thai Noodles £7.95
  • Stir fried rice noodles in egg & tamarind sauce.
• Pad Sea-eaw Noodles £7.95
  • Stir fired flat noodles in egg & soy sauce.
• Khao Pad Sabparod £7.95
  • Stir fried rice in cashew nuts & pineapple.
• Khao Pad £7.95
  • Stir fried rice in Thai herbs.
• Plain Noodle £3.50

 Thai Rice

• Thai Egg Fried Rice £3.25
• Thai Coconut Rice £3.50
• Thai Jasmine Rice £2.95
• Thai Sticky Rice £3.50

 Starters

• Poppadom £0.75
• Kebab £3.95
• Nargis Kebab £4.95
• Lamb Chops £5.95
• Garlic Chicken Tikka £4.25
• Tandoori Chicken £4.50
• Orchid Mixed Kebab £5.95
• Onion Bhaji £3.25
• Garlic Mushroom £2.95
• Stuffed Mushroom £3.50
• Paneer Tikka £3.95
• King Prawn Butterfly £5.95
• Salmon Tikka £5.95
• Prawn Cocktail £3.50
• Tikka £4.75
• Pakora £3.50
• Samosa £3.50
• Puri £3.95
• Chaat £3.50
• Stuffed Pepper £3.50
• Mixed Platter £7.50
  • Mixture of chicken, lamb & king prawn tikka, vegetable samosa, seekh kebab & onion bhaji.
• Vegetable Mixed Platter (Per Person) £5.95
  • Mixture of vegetable samosa, onion bhaji, vegetable pakora & aloo chops & aubergine.

 Sizzlers

• Tandoori Chicken £7.95
  • Marinated on the bone chicken roasted in the clay oven.
• Seafood Mixed Grill £12.95
  • Fish tikka, king prawn, scallop & fish kebab on sizzler.
• Mixed Grill with Naan £11.95
  • Combinated of all tandoori options served with naan bread.
• Lamb Chops £11.95
  • Lamb chops marinated in homemade sauce over night.
• Salmon Tikka £10.95
  • Salmon fish marinated in spices in the clay oven.
• Shashlik £7.95
  • Roasted tomatoes, pepper & onion in homemade spices.
• Tikka £7.95
  • Marinated on the cubes of roasted in the clay oven.

 Traditional Curries

• Balti £6.50
• Bhuna £6.50
• Pathia £6.50
• Rogan Josh £6.50
• Sagwala £6.50
• Korma £6.50
• Mango Korma £6.50
• Makhani £6.50
• Madras £6.50
• Vindaloo £6.50
• Masala £6.50
• Pasanda £6.50
• Dansak £6.50
• Dopiaza £6.50
• Butter £6.50
• Kashmiri £6.50

 Biryani Dishes

• Chicken £7.95
• Chicken Tikka £8.95
• King Prawn £11.50
• Lamb £8.95
• Lamb Tikka £9.95
• Mixed Meat £12.95
• Paneer £7.50
• Prawn £7.95
• Vegetable £7.50

 Chef's Special

• Special Grill Masala £9.50
  • Combination of all tandoori marinated in tandoori paste & mince meat.
• Chennai Mixed Beguni £9.95
  • Tandoori combination cooked in grilled aubergine.
• Roshni Chilli £8.50
  • Marinated chicken OR lamb flavoured in freshly out garlic.
• Murgi E Shehnazi £9.95
  • Chicken, lamb & king prawn mixed in crispy fine beans.
• Shahi Batak £9.50
  • Duck breast & papaya simmered in cinnamon & cleaves.
• Royal Naga £8.50
  • Chicken OR lamb marinated in Bangladeshi wild chilli.
• Jaipur Thawa £8.95
  • Chicken OR lamb sizzled in onion, pepper & mushroom sauce.
• Peri Peri Shashlik £9.95
  • Peri peri marinated chicken OR lamb roasted in the clay oven & straight on a sizzler with bhuna sauce.
• Tamil Garlic £9.50
  • Chicken, lamb & grilled king prawn in roasted garlic sauce.
• Bengal Rezella £6.95
  • Chicken OR lamb in a yoghurt based sauce, topped with crispy onion.
• Murgi Masala £9.95
  • Garden peas & minced meat in chicken tikka with a boiled egg.
• Angara £7.95
  • Chicken OR lamb marinated with black pepper in a spicy tomato sauce.
• Jalfrezi £7.95
  • Chicken OR lamb in pepper & onion based sauce.
• Achari £7.95
  • Chicken OR lamb marinated in tangy pickle.
• Bombay Spinach £9.95
  • Grilled chicken OR lamb in a sweetened spinach sauce.
• Molee Kasa £12.95
  • Whole king prawns in a south Indian coconut sauce.
• Seafood Laziz £11.95
  • Scallop, fish & king prawn pan fried in garlic, ginger & fennel seed.
• Chingri Bahar £12.95
  • Shelled king prawn simmered in a light sauce served with rice & roast potato.

 Vegetable Dishes

• Mushroom Bhaji £3.95
• Tarka Daal £3.95
• Bombay Potato £3.95
• Aloo Gobi £3.95
• Sag Paneer £3.95
• Mixed Vegetable Bhaji £3.95
• Chana Paneer £3.95
• Bhindi Bhaji £3.95
• Saag Bhaji £3.95
• Brinjal Bhaji £3.95
• Raita £3.95

 Rice

• Boiled Rice £2.75
• Pilao Rice £2.95
• Rice £3.25
• Special Fried Rice £3.95
  • Egg peas & chicken.
• Fried Rice £2.95

 Bread

• Plain Naan £2.50
• Keema Naan £2.95
• Cheese Naan £2.95
• Peshwari Naan £2.95
• Garlic Naan £2.95
• Onion Naan £2.95
• Coriander Naan £2.95
• Chilli Naan £2.95
• Chapatti £0.95
• Roti £2.95
• Paratha £2.50

 Continental Dishes

• Chips £2.75
• Sirloin Steak £12.95
• Roast Chicken £6.95
• Scampi £6.95
• Chicken Nuggets £6.95
• Omelette £6.95

14 Butts, Coventry, West Midlands, CV13GR ,

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