Blue Orchid Thai Restaurant in Coventry Menu

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Satay Gai £5.95
- Skewers of tender marinated chicken served with peanut sauce.
Ped Ron £6.95
- Crispy duck served with pancake, cucumber, spring onions & hoisin sauce.
Gai Tioy £5.50
- Marinated chicken with Thai spices wrapped in pandan leaf.
Kha Nom Pang Na Goong £5.50
- Deep fried prawn toast served with sweet plum sauce.
Hoi Shell Neung £6.95
- Steamed scallop with spicy sauce & coriander.
Goong Talai £6.95
- Steamed tiger prawns with spicy sauce.
Goong Phaow £9.95
- Grilled king prawns with Thai herbs served on a sizzler with Thai chilli & lime sauce.
Goong Phoom Pla £5.95
- Deep fried marinated tiger prawns wrapped in wonton skin.
Po Pia Tod (V) £4.95
- Thai vegetable spring rolls served with sweet chilli sauce.
Phak Tod (V) £4.95
- Mix vegetables in batter served with sweet chilli sauce.
Tod Man Khao Pod (V) £4.95
- Deep fried sweetcorn cake served with sweet chilli sauce.
Blue Orchid Platter £7.50
- Per person. A selection of Thai mixed starter- chicken satay, fish cake, spring roll, prawn toast served with various dips & sauces.
Vegetarian Platter (V) £6.95
- Per person. Selection of mixed vegetable starters served with various dips & sauce.
Tom Yum £6.50
- Traditional spicy hot & sour soup with tiger prawns, chicken or just mushroom.
Tom Kha Gai £6.50
- Chicken or tiger prawn soup with coconut milk, mushroom, lemongrass & galangal.
Som Tam £7.50
- The famous papaya salad.
Yam Boom Sen £8.95
- Mixed seafood salad with glass noodle.
Yam £7.95
- Spicy grilled beef or crispy duck salad with special Thai dressing.
Phla Goong £7.50
- Spicy tiger prawn salad with sliced lemongrass, chillies & lime juice.

Gaeng Khiew Wan £7.50
- Thai green curry cooked with coconut milk, aubergines & fresh Thai herbs.
Gaeng Daeng £7.50
- Thai red curry cooked with aromatic sauce with bamboo shoots, aubergines, coconut milk & sweet basil.
Gaeng Masaman £7.50
- Thai peanut curry cooked in an aromatic sauce with potato & onion.
Gaeng Garii £7.50
- Thai yellow curry cooked in a delicate creamy sauce with potato & onion.
Gaeng Pa £7.50
- Traditional Thai "jungle" style curry cooked with vegetables & Thai herbs.
Gaeng Panang £7.50
- Rich panang sauce with coconut milk, kaffir lime leaves, peppers & Thai chillies.
Pad Priew Wan £7.50
- Stir-fried with pineapple, tomatoes, cucumber & pepper in sweet & sour sauce.
Pad Graphraow £7.50
- Stir-fried with garlic, chillies & Thai basil.
Pad Khaophod £7.50
- Stir-fried with baby corn, mushrooms, spring onions & oyster sauce.
Pad Khing £7.50
- Stir-fried with ginger, black fungus (mushrooms), chillies & onion.
Pad Namman Hoy £7.50
- Stir-fried with mushroom, spring onion, peppers & oyster sauce.
Pad Med Mamuang £7.50
- Stir-fried chicken with cashew nuts, peppers, mushrooms, onions & roasted chillies.
Lao Daeng £7.50
- Stir-fried in red wine sauce with onions & peppers.
Pad Gratiem £7.50
- Stir-fried with garlic & black peppers.
Pad Nam Prik Pao £7.50
- Stir-fried with Thai chilli oil paste, onions, carrots, baby corn, sweet peppers & sweet basil.
Ped Pad Horaphar £7.50
- Stir-fried roasted duck with chillies & sweet basil.
Ped Makham £7.50
- Crispy roast duck with tamarind sauce.
Gai Yang £12.95
- Marinated grilled chicken with garlic & Thai herbs, served in a hot sizzler.
Seau Rong Hai £12.95
- Grilled weeping beef served with special spicy sauce on a hot sizzler.
Neau Gata Hai £12.95
- Stir-fried slices of beef served with vegetables spicy hoisin sauce on a sizzler.
Gae Yang £12.95
- Thai style lamb chops with garlic & peppers.
Goong Horaphar £12.95
- Stir-fried king prawns with chillies, vegetables & Thai herbs served on a sizzler.

Gaeng Khiew Wan £11.95
- Thai green curry cooked with coconut milk, aubergines & fresh Thai herbs.
Gaeng Daeng £11.95
- Thai red curry cooked with aromatic sauce with bamboo shoots, aubergines, coconut milk & sweet basil.
Gaeng Garii £11.95
- Thai yellow curry cooked in a delicate creamy sauce with potato & onion.
Gaeng Pa £11.95
- Traditional Thai "jungle" style curry cooked with vegetables & Thai herbs.
Phad Phak £11.95
- Stir-fried scallop with mixed vegetables & oyster sauce.
Pad Gratiem £11.95
- Stir-fried with garlic & black peppers.
Pad Graphraow £11.95
- Stir-fried with garlic, chillies & Thai basil.
Ob Woon Sen £11.95
- Glass noodles with Thai spices served in a clay pot.
Pad Nam Prik Pao £11.95
- Stir-fried with Thai chilli oil paste, onions, carrots, baby corn, sweet peppers & sweet basil.
Pad Khaophod £11.95
- Stir-fried with baby corn, mushrooms, spring onions & oyster sauce.
Phad Phrik Thai Orn £11.95
- Stir-fried with peppercorn, chillies, onions, galangal & crispy basil leaves.
Choo Chii £11.95
- Dry aromatic Thai red curry with coconut milk & kaffir lime leaves.
Pad Priew Wan £11.95
- Stir-fried with pineapple, tomatoes, cucumber & pepper in sweet & sour sauce.
Pla Rad Phrik £11.95
- Deep fried fish topped with Thai chilli sauce & crispy basil leaves
Pla Neung Manaow £14.50
- Steamed whole sea bass with spice lemon sauce & fresh coriander.
Pla Neung Sea-eaw £14.50
- Steamed whole sea bass in soy sauce with fresh ginger.
Pla Yang Bai Tong £14.50
- Grilled marinated whole sea bass with fresh Thai herbs wrapped in banana leaves.

Pad Pak Choi £4.95
- Stir fried pak choi with oyster sauce.
Hed Gratiem £4.95
- Stir fried seasonal mushroom with garlic & pepper.
Pad Pak Ruam Mit £5.95
- Stir fried assorted vegetables with garlic, chillies & soy sauce.

Pad Thai Noodles £7.95
- Stir fried rice noodles in egg & tamarind sauce.
Pad Sea-eaw Noodles £7.95
- Stir fired flat noodles in egg & soy sauce.
Khao Pad Sabparod £7.95
- Stir fried rice in cashew nuts & pineapple.
Khao Pad £7.95
- Stir fried rice in Thai herbs.
Plain Noodle £3.50

Thai Egg Fried Rice £3.25
Thai Coconut Rice £3.50
Thai Jasmine Rice £2.95
Thai Sticky Rice £3.50

Poppadom £0.75
Kebab £3.95
Nargis Kebab £4.95
Lamb Chops £5.95
Garlic Chicken Tikka £4.25
Tandoori Chicken £4.50
Orchid Mixed Kebab £5.95
Onion Bhaji £3.25
Garlic Mushroom £2.95
Stuffed Mushroom £3.50
Paneer Tikka £3.95
King Prawn Butterfly £5.95
Salmon Tikka £5.95
Prawn Cocktail £3.50
Tikka £4.75
Pakora £3.50
Samosa £3.50
Puri £3.95
Chaat £3.50
Stuffed Pepper £3.50
Mixed Platter £7.50
- Mixture of chicken, lamb & king prawn tikka, vegetable samosa, seekh kebab & onion bhaji.
Vegetable Mixed Platter (Per Person) £5.95
- Mixture of vegetable samosa, onion bhaji, vegetable pakora & aloo chops & aubergine.

Tandoori Chicken £7.95
- Marinated on the bone chicken roasted in the clay oven.
Seafood Mixed Grill £12.95
- Fish tikka, king prawn, scallop & fish kebab on sizzler.
Mixed Grill with Naan £11.95
- Combinated of all tandoori options served with naan bread.
Lamb Chops £11.95
- Lamb chops marinated in homemade sauce over night.
Salmon Tikka £10.95
- Salmon fish marinated in spices in the clay oven.
Shashlik £7.95
- Roasted tomatoes, pepper & onion in homemade spices.
Tikka £7.95
- Marinated on the cubes of roasted in the clay oven.

Balti £6.50
Bhuna £6.50
Pathia £6.50
Rogan Josh £6.50
Sagwala £6.50
Korma £6.50
Mango Korma £6.50
Makhani £6.50
Madras £6.50
Vindaloo £6.50
Masala £6.50
Pasanda £6.50
Dansak £6.50
Dopiaza £6.50
Butter £6.50
Kashmiri £6.50

Chicken £7.95
Chicken Tikka £8.95
King Prawn £11.50
Lamb £8.95
Lamb Tikka £9.95
Mixed Meat £12.95
Paneer £7.50
Prawn £7.95
Vegetable £7.50

Special Grill Masala £9.50
- Combination of all tandoori marinated in tandoori paste & mince meat.
Chennai Mixed Beguni £9.95
- Tandoori combination cooked in grilled aubergine.
Roshni Chilli £8.50
- Marinated chicken OR lamb flavoured in freshly out garlic.
Murgi E Shehnazi £9.95
- Chicken, lamb & king prawn mixed in crispy fine beans.
Shahi Batak £9.50
- Duck breast & papaya simmered in cinnamon & cleaves.
Royal Naga £8.50
- Chicken OR lamb marinated in Bangladeshi wild chilli.
Jaipur Thawa £8.95
- Chicken OR lamb sizzled in onion, pepper & mushroom sauce.
Peri Peri Shashlik £9.95
- Peri peri marinated chicken OR lamb roasted in the clay oven & straight on a sizzler with bhuna sauce.
Tamil Garlic £9.50
- Chicken, lamb & grilled king prawn in roasted garlic sauce.
Bengal Rezella £6.95
- Chicken OR lamb in a yoghurt based sauce, topped with crispy onion.
Murgi Masala £9.95
- Garden peas & minced meat in chicken tikka with a boiled egg.
Angara £7.95
- Chicken OR lamb marinated with black pepper in a spicy tomato sauce.
Jalfrezi £7.95
- Chicken OR lamb in pepper & onion based sauce.
Achari £7.95
- Chicken OR lamb marinated in tangy pickle.
Bombay Spinach £9.95
- Grilled chicken OR lamb in a sweetened spinach sauce.
Molee Kasa £12.95
- Whole king prawns in a south Indian coconut sauce.
Seafood Laziz £11.95
- Scallop, fish & king prawn pan fried in garlic, ginger & fennel seed.
Chingri Bahar £12.95
- Shelled king prawn simmered in a light sauce served with rice & roast potato.

Mushroom Bhaji £3.95
Tarka Daal £3.95
Bombay Potato £3.95
Aloo Gobi £3.95
Sag Paneer £3.95
Mixed Vegetable Bhaji £3.95
Chana Paneer £3.95
Bhindi Bhaji £3.95
Saag Bhaji £3.95
Brinjal Bhaji £3.95
Raita £3.95

Boiled Rice £2.75
Pilao Rice £2.95
Rice £3.25
Special Fried Rice £3.95
- Egg peas & chicken.
Fried Rice £2.95

Plain Naan £2.50
Keema Naan £2.95
Cheese Naan £2.95
Peshwari Naan £2.95
Garlic Naan £2.95
Onion Naan £2.95
Coriander Naan £2.95
Chilli Naan £2.95
Chapatti £0.95
Roti £2.95
Paratha £2.50

Chips £2.75
Sirloin Steak £12.95
Roast Chicken £6.95
Scampi £6.95
Chicken Nuggets £6.95
Omelette £6.95

Nearby Sample Menus

The Calabria £8.50
- Spicy N'Duja Sausage & Red Onion
Large Fries £3.75
Gavi, Araldica La Luciana, Italy £23.95
Still Water (330) £2.75
Corona £4.95
Serpezzi, Italy £18.95
Diet Coke 330ml £2.75
Budweiser £4.95

Large Bacon Tomato Batch £5.20
- Large bacon tomato batch.
Regular Chips Batch £4.50
- Regular chips + round batch.
Regular Tuna Salad Batch £5.50
- Regular tuna salad + round batch.
Cheese Burger £6.49
- A beef burger + cheese + fresh homemade roll bread.
Plain Jacket Potatoes with Salad £4.00
- Plain jacket potatoes + butter with fresh salad (lettuce, tomato, onion & cucumber).
Torshi Makhlout (Pickled Vegetable) £3.99
Chicken Fillet Kebab (Jooje Kabab) £8.99
- A skewer of large, juicy saffron marinated chicken fillet.
Bacon & Fried Onion Sandwich £5.00
- 2 bacons + fried onion + buttered bread.

Chips (v) £2.50
Goung Kra Tiem Prik-Tai £11.95
- King Prawns with garlic & ground peppers, onion, leek, spring onion & peppers
Gaeng Pha Jay (v) (hot) £8.95
- Hot jungle curry with Thai herbs & vegetables
Gaeng Dang Jay (v) (medium) £8.95
- Thai red curry with vegetables in coconut milk
Gai Yang (mild) £10.95
- Chicken roasted to perfection after marinating at length in honey, garlic & coconut milk
Khaw Pad (v) £3.25
- Egg fried rice
Tod Mun Khao-pod (v) (mild) £5.95
- Sweet corn cakes blended together with flour and fragrant spices
Moo Priew-Warn £9.95
- Stir fried battered Pork, cucumber, pineapple, tomato & onion in Thai style sweet & sour sauce

Breaded Scampi served with Chips and Peas £11.99
Breast of Norfolk Duck served on a bed of Roasted Vegetables, Saute Potatoes & Black Cherry Sause. £15.99
The Pheasant 120g Burger with Tomato & Lettuce (Cheese on request) £6.99
Handicrafted Tiramisu served with Vanilla Ice Cream £6.99
Oven Roasted Chicken Supreme filled with Boursin Cheese, wrapped in Parma Ham and served with Seasonal Vegetables and Saute Potatoes £15.99
The Pheasant Grill - 140g Sirloin Steak, Gammon, Lamb Cutlet, Cumberland Sausage, Calves Liver, Mushrooms, Fresh Vegetables & Potatoes £18.99
Tea £1.85
Earl Grey Tea - A full rang e of Liqueurs and Vintage Port are available £1.85