Blue Naan in Felixstowe Menu

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Blue Naan in Felixstowe has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Rose of Bengal offers many options including Chips and Chapati. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Orissa Bar and Grill and Marquis du Marillac Champagne, France 12%.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Deben mussels in Madeira & sorrel velouté, frites £11
Soup of the day with crusty bread £4
Provencal fish stew, sour dough bread & rouille £ 11
Americano regular £1.85 / large £2.15
Pot of tea for one £1.85
Hot Chocolate £2.30

Espresso £1.85
Cajun Chicken Salad £8.95
Bacon & Cheddar £5.95
Sausage & Onion £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Lasagne - Served with salad & garlic bread £9.45
Liqueur Coffee £4.10
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Mineral Water £1.00
- 500 ml.
Chicken Wings £2.40
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Yazoo £1.00
Donner Roll £3.50
- Donner in bun.
Chicken Burger £3.00

Seasonal vegetables, (see Blackboard) £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Mini chocolate oranges £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- choice of salad £1.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Blueberry & white chocolate cheesecake £5.50
Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25