Blue Naan in Felixstowe Menu

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Blue Naan in Felixstowe has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Rose of Bengal offers many options including Chips and Chapati. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Orissa Bar and Grill and Marquis du Marillac Champagne, France 12%.

Nearby Sample Menus

Dressed roquette £2
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Chicken liver parfait, blood orange & port marmalade £5.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Devilled whitebait, lemon mayo £5.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12

Cajun Chicken & Hot Salsa £5.95
Mushrooms £1.95
Cappuccino £2.35
Onion rings £2.45
Chips £1.95
Ham & Cheddar £4.85
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Mineral Water £1.00
- 500 ml.
Larcazade £2.00
- 1 L.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Pot of Chilli Peppers £1.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Tango Orange £1.00
- 0.33 L.

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mini chocolate oranges £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Blueberry & white chocolate cheesecake £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95