Blue Lounge in Rochdale Menu

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Blue Lounge in Rochdale has no menu available, but can choose from many other options such as Water or Red Bull from Francos. Pizza Spaghetti House offers many options including Smirnoff and Carlsberg. Rajs Palace includes a wide range like Water or Mikshake Yazoo. Keema Naan (D) (E) (G) and Cheese Naan (D) (E) (G) from . Montys Bar & Pizzeria offers Abacus and Seared soft tofu drizzled with teriyaki sauce, topped with toasted sesame seeds and fresh spring onions..

Nearby Sample Menus

Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Onion Rings (8) £1.20
Chips Reg: £1.10, Large: £1.60
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00

Curried King Prawns £5.60
Roast Duck with Pineapple £5.90
King Prawn in Oyster Sauce £5.60
Roast Duck with Beansprouts £5.90
Roast Duck with Broccoli £5.90
Chicken & Mushroom Soup £2.20
Kung Po King Prawn £6.00
Fried Chicken with Garlic Sauce £5.20

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Pan Fried Rice £2.50
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Hot & Sour Soup £2.50
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Chicken Spring Rolls £3.00