Black Horse in Tunbridge Wells Menu

 Traditional Main Courses
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sauces freshly made to order to accompany your steak £2.50
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
 Baguettes/Panini
  • Cajun Chicken £7.25
  • Ham £6.25
  • Cheese £5.50
  • Stilton £6.95
  • Sausage £6.25
  • Prawn £6.95
  • Bacon & Brie £6.25
  • Ham & Cheese £6.50
  • Tuna & Mayo £5.95
  • BLT £5.95
 Sandwiches/Toasties
  • Additional sides beans/peas or extra toppings 75p
  • Chip Butty £3.50
  • Cheesy Chips £3.00
  • Portion of Chips £2.50
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Bacon & Brie £5.15
  • Ham & Cheese £4.95
  • Sausage £5.15
  • Tuna & Mayo £4.75
  • Ham £4.75
  • Stilton £4.95
  • Prawn £5.25
  • Cheese £4.25

Nearby Sample Menus

  • French Fries £2.40
  • Onion Rings £2.40
  • Fresh Melon £3.90
  • Prosciutto e Melone - Finest Parma Ham with chilled melon £5.95
  • Pate della Casa - Chef's home-made chicken liver pate £5.10
  • Prawn Cocktail - Succulent prawns on a bed of crisp lettuce with marie rose dressing £5.55
  • Garlic Mushrooms - Fresh mushrooms cooked in garlic and cream £5.20
  • Minestrone Soup - Our chef's own vegetable and pasta soup £3.70
  • Sicilian Castelvetrano Olives - Green Castelvetrano olives, imported from Sicily. £3.50
  • Marinated Olives - Mixed marinated olives. £2.95
  • Focaccia - Warmed rosemary focaccia with a rich pomodoro dipping sauce. £3.95
  • Aglio - Finished with garlic oil and fresh rosemary. £4.95
  • Napoli - Anchovies, capers, black olives and tomatoes. £5.75
  • Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
  • Bruschetta Pomodoro - Tomato, garlic and olive oil on grilled focaccia squares. £4.95
  • Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75
  • Paneer Ka Soola - Enjoy a cheesy start, cubed pieces of Indian cottage cheese, onions & mixed peppers marinated with cream, yoghurt & herbs are cooked on a slow heat in the charcoal oven. N/A
  • Cheese Nan - Bread stuffed with grated cheese. N/A
  • Aloo Moti Tikka - Potato mash is mixed with whole sabut dana, Indian herbs & spices & made into patties & coated in breadcrumbsand deep fried & garnished with massala powder & served with mint sauce. N/A
  • Anari Jhinga - The king prawn is marinated with the shell in garlic, ginger, lemon juice, mustard oil, then delicately shallow fried until the shell turns red. It is served on a dressed platter. N/A
  • Talichire Squid - Rings of squid is fried with butter, selected homemade Indian herbs & delicate spices, tossed in mixed salad leaves and dressed with olive oil. N/A
  • Sunehra Jhinga - Shrimp is gently stir-fried with baby corn, beans, mustard seed & grinded coconut in diced onion and tomato sauce, green pepper, finally sprinkled with fresh curry leaves when served. N/A
  • Kandhari Kebab - Fine minced lamb seasoned with aromatic Indian herbs & spices, then skewered & cooked in charcoal oven, served with a sprinkle of fresh coriander & mint sauce. N/A
  • Lamp Chop Adhrki - The chops are marinated overnight in garlic, plenty of ginger, lemon juice, yoghurt, mustard oil & fresh spices. They are sizzled in sweet & sour sauce & served on a dressed platter N/A

Black Horse

Address

169 Camden Road, Tunbridge Wells, Kent, TN12RF ,

Phone

01892523910

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
169 Camden Road, Tunbridge Wells, Kent, TN12RF ,
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