Black Horse in Swindon Menu

Traditional Main Courses Traditional Main Courses
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Baguettes/Panini Baguettes/Panini
  • BLT £5.95
  • Tuna & Mayo £5.95
  • Ham & Cheese £6.50
  • Bacon & Brie £6.25
  • Prawn £6.95
  • Sausage £6.25
  • Stilton £6.95
  • Cheese £5.50
  • Ham £6.25
  • Cajun Chicken £7.25
Sandwiches/Toasties Sandwiches/Toasties
  • Cheese £4.25
  • Prawn £5.25
  • Stilton £4.95
  • Ham £4.75
  • Tuna & Mayo £4.75
  • Sausage £5.15
  • Ham & Cheese £4.95
  • Bacon & Brie £5.15
  • Omelettes – served with a portion of chips or large salad £6.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Portion of Chips £2.50
  • Cheesy Chips £3.00
  • Chip Butty £3.50
  • Additional sides beans/peas or extra toppings 75p

Nearby Sample Menus

  • Meat/Prawn £5.95
  • Lamb Shank Nahari with coconut and chef's special spices £9.95
  • Peshwari Lamb £6.95
  • Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
  • King Prawn £8.50
  • Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
  • Cauliflower & Broccolli Bhajee £2.55
  • Chapatti (Thin dough bread) £0.85
  • Prawns with Garlic £8.95
  • Coconut Rice £3.00
  • Mixed Seafood with Basil £10.50
  • Chef’s Special Duck £9.40
  • Sticky Rice £3.00
  • Sweet and Sour Tofu £7.50
  • Pad Thai Noodles £7.75
  • Red Curry £8.00
  • Bombay Potatoes £3.75
  • Chicken £8.95
  • Tandoori Paratha £2.95
  • Ice Cream £3.25
    • Vanilla, strawberry, mint chocolate.
  • Papadom and Far Far Basket (2 - 4 Persons) £2.40
  • Vegetable Biryani £8.95
    • Basmati rice cooked with crunchy vegetables and caramelised onion.
  • Koliwada Tiger Prawns £4.95
    • Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
  • Pilau Rice £2.95
  • Cha Ma Nao £5.50
    • Thai iced lemon tea.
  • Coke Zero £3.50
  • Thai Lemongrass Beef £18.80
    • Stir fried beef with garlic, red onion, oyster and fish sauce with lemongrass stem.
  • Goong Ob Woon Sen £24.80
    • Ginger prawn with glass noodle. King prawns, fresh garlic, garlic, pepper, celery and glass noodle.
  • Phoo Pad Phong Karee (Soft Shell Crab Curry) (Spicy) £28.80
    • Soft shell crab, eggs, Thai curry, chilli jam, chilli, pepper and onions.
  • Diet Coke £3.50
  • Khor Moo Yang £19.50
    • Char grilled pork neck served with Thai salad.
  • Tom Zap Leng (Spicy) £16.50
    • Hot and spicy Thai style pork bones and ribs soup.
  • STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
  • VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
  • STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
  • MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
  • SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
  • HAM† With succulent slices of ham†, you can't beat this favourite. Under 4 grams of fat. £3
  • BIG BEEF MELT A tasty beef patty with our delicious cheese. £3
  • MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
Black Horse

Black Horse

location

Address

Upper Wanborough, Swindon, Wiltshire, SN40DQ ,

phone

Phone

01793790305

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Upper Wanborough, Swindon, Wiltshire, SN40DQ ,
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