Black Horse in Swindon Menu

Traditional Main Courses Traditional Main Courses
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Baguettes/Panini Baguettes/Panini
  • BLT £5.95
  • Tuna & Mayo £5.95
  • Ham & Cheese £6.50
  • Bacon & Brie £6.25
  • Prawn £6.95
  • Sausage £6.25
  • Stilton £6.95
  • Cheese £5.50
  • Ham £6.25
  • Cajun Chicken £7.25
Sandwiches/Toasties Sandwiches/Toasties
  • Cheese £4.25
  • Prawn £5.25
  • Stilton £4.95
  • Ham £4.75
  • Tuna & Mayo £4.75
  • Sausage £5.15
  • Ham & Cheese £4.95
  • Bacon & Brie £5.15
  • Omelettes – served with a portion of chips or large salad £6.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Portion of Chips £2.50
  • Cheesy Chips £3.00
  • Chip Butty £3.50
  • Additional sides beans/peas or extra toppings 75p

Nearby Sample Menus

  • Chicken Pakora Spicy chicken battered and deep fried £3.10
  • Balti Madras Chicken / Meat or Prawn £5.30
  • Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
  • Prawn Bhar Delight £6.75
  • Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
  • Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
  • Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
  • Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
  • Vegetable Spring Roll £5.25
  • Panang Curry £8.00
  • Beef Oyster £8.50
  • Steamed MusselsPadanus Chicken Wrap £5.25
  • Duck with Pineapple Sauce £8.95
  • Thai Sweetcorn Cake £5.25
  • Stir-fried Mixed Vegetables £7.50
  • Trio Fish £10.50
  • Tandoori Chicken ( On the Bone) £8.95
  • Rara Lamb £13.95
    • Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
  • Paneer Shaslik £8.95
  • Vegetable Dumpling – Kofta £9.25
    • Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
  • Lamb £8.95
  • Seafood Platter (Serves 2) £14.95
    • Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
  • Vegetable Biryani £8.95
    • Basmati rice cooked with crunchy vegetables and caramelised onion.
  • Pilau Rice £2.95
  • BIG BEEF MELT A tasty beef patty with our delicious cheese. £3
  • BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
  • STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
  • TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
  • TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
  • VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A
  • ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick N/A
  • SUBWAY MELT Sliced turkey breast*, ham†, bacon and melted cheese. N/A
  • Sprite £3.50
  • Curry Puffs (3 Pieces) (V) £7.80
    • Vegetables.
  • Kaeng Phed Ped Yang (Spicy) £19.50
    • Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
  • Traditional Boat Noodle £15.50
    • Thai pork bone soup, spring onions, bean shoots, Chinese broccoli.
  • Matcha Red Bean with Matcha Ice Cream £7.50
  • Crying Tiger £18.50
    • Char-grilled beef served with Thai salad.
  • Thai Pink Milk £5.50
  • Plain Roti with Thai Satay Dip £6.50
Black Horse

Black Horse

location

Address

Upper Wanborough, Swindon, Wiltshire, SN40DQ ,

phone

Phone

01793790305

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Upper Wanborough, Swindon, Wiltshire, SN40DQ ,
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