Black Horse in Buntingford Menu

Traditional Main Courses Traditional Main Courses
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Baguettes/Panini Baguettes/Panini
  • BLT £5.95
  • Tuna & Mayo £5.95
  • Ham & Cheese £6.50
  • Bacon & Brie £6.25
  • Prawn £6.95
  • Sausage £6.25
  • Stilton £6.95
  • Cheese £5.50
  • Ham £6.25
  • Cajun Chicken £7.25
Sandwiches/Toasties Sandwiches/Toasties
  • Cheese £4.25
  • Prawn £5.25
  • Stilton £4.95
  • Ham £4.75
  • Tuna & Mayo £4.75
  • Sausage £5.15
  • Ham & Cheese £4.95
  • Bacon & Brie £5.15
  • Omelettes – served with a portion of chips or large salad £6.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Portion of Chips £2.50
  • Cheesy Chips £3.00
  • Chip Butty £3.50
  • Additional sides beans/peas or extra toppings 75p

Nearby Sample Menus

  • San Pellegrino £1.90
  • Vegetarian Lasagne £11.50
    • With French beans, broccoli and pesto genovese & bechamel sauce.
  • Montepulciano d’Abruzzo £16.20
  • Trecolori £12.50
    • Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
  • Bruscetta £5.95
    • Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
  • Bottled Peroni £3.50
  • Casereccia £11.50
    • With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
  • Coca-Cola £1.90
  • Curry Pork £5.20
  • Beef with Cashew Nuts in Yellow Bean Sauce £5.20
  • Fried Rice with Egg £3.20
    • Contains Eggs. Vegetarian.
  • Drunken Chicken £5.20
    • Cooked in a white wine sauce.
  • Pork and Mixed Vegetables £5.20
  • Mushroom Chop Suey £4.30
    • Vegetarian.
  • Prawn Crackers £1.70
  • Mineral Water £1.00
  • Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
  • Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
  • Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
  • Prawn £5.50
  • Chicken £4.25
  • Chicken £4.55
  • Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
  • Chicken Bhar Delight £5.65
  • French Beans with Coriander £4.25
  • Aromatic Pilau Rice £3.50
    • Basmati.
  • Pickles & Chutney £0.75
  • Biriani £8.95
  • Dil's Special Biriani £10.95
    • Chicken, meat, prawn & king prawn.
  • Chana Masala £4.25
    • Chickpeas.
  • Hot & Spicy Dinner £29.95
    • Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
  • Village Style Begoon (Medium) £7.95
    • A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
  • Orange (Tropicana) £2.75
  • Coriander and Lime Humus £4.95
    • VG, GF. House made humus with fragrant coriander and zesty lime.
  • Spanish Beans on Toast £7.95
    • Chorizo and butter beans in tomato sauce.
  • Eggs Benedict £9.95
    • Poached egg and grilled ham on, topped with hollandaise sauce and chives
  • Pain Au Chocolat £2.45
  • Almond Croissant £2.95
  • Filo Prawns £6.95
    • King prawns wrapped in crushed filo pastry.
  • Chicken Souvlaki £12.95
    • GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Black Horse

Black Horse

location

Address

The Black Horse, Brent Pelham, Buntingford, Hertfordshire, SG90AP ,

phone

Phone

01279777305

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Black Horse, Brent Pelham, Buntingford, Hertfordshire, SG90AP ,
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