Black Horse in Buntingford Menu

Traditional Main Courses Traditional Main Courses
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Baguettes/Panini Baguettes/Panini
  • BLT £5.95
  • Tuna & Mayo £5.95
  • Ham & Cheese £6.50
  • Bacon & Brie £6.25
  • Prawn £6.95
  • Sausage £6.25
  • Stilton £6.95
  • Cheese £5.50
  • Ham £6.25
  • Cajun Chicken £7.25
Sandwiches/Toasties Sandwiches/Toasties
  • Cheese £4.25
  • Prawn £5.25
  • Stilton £4.95
  • Ham £4.75
  • Tuna & Mayo £4.75
  • Sausage £5.15
  • Ham & Cheese £4.95
  • Bacon & Brie £5.15
  • Omelettes – served with a portion of chips or large salad £6.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Portion of Chips £2.50
  • Cheesy Chips £3.00
  • Chip Butty £3.50
  • Additional sides beans/peas or extra toppings 75p

Nearby Sample Menus

  • Hawaiian £11.95
    • With mozzarella, tomato sauce, pineapple and ham.
  • Trebbiano d’Abruzzo £16.20
  • Montepulciano d’Abruzzo £16.20
  • Penne Bosciaolo £11.00
    • With mushrooms, peas, ham & cream.
  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • Coca-Cola £1.90
  • Margherita £10.50
    • With mozzarella, tomato and fresh basil.
  • Gavi di Gavi ‘La Piacentina’ £25.95
  • Mussels with Szechun Sauce £6.70
    • Spicy.
  • Beef Chop Suey £5.20
  • Spare Ribs (4) £5.50
    • Honey or barbeque sauce.
  • Chow Mein with Mixed Meat (Large) £6.20
    • King prawn, beef and chicken in sauce.
  • Mixed Hors D'oeuvres £12.00
    • Per person. Minimum 2 persons.
  • Chicken with Mixed Vegetables £5.20
  • Pork with Bamboo Shoot and Chinese Mushroom £5.20
  • Chicken with Tomatoes £5.20
  • Pulao Rice (Basmati Rice cooked in selected spices) £1.85
  • Lemon Chicken Cooked with lemon, garlic and spices £5.55
  • Chicken Pakora Spicy chicken battered and deep fried £3.10
  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Puree (Thin deep fried bread) £1.00
  • Cauliflower & Sag Bhajee £2.55
  • Chicken Tikka £5.85
  • Special Mixed £7.95
  • Mashli Ghashi £9.95
    • Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
  • Keema Naan £3.25
    • Spicy lamb filling.
  • Tandoori King Prawn Masala (Mild) £15.95
  • Vegetable Biriani £7.95
  • Onion Bhajee (4) £3.90
    • Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
  • Salmon Tikka Fish £5.75
    • Salon fish marinated in spiced yoghurt then grilled in clay oven.
  • Courgette Bhajee £4.30
  • Indian Salad £2.25
    • With chilli dressing.
  • Pain Au Chocolat £2.45
  • Keftedes £5.50
    • Greek pork meatballs with potato, cinnamon and mint.
  • Tzaziki £4.95
    • VG, GF. Greek yoghurt with cucumber and garlic.
  • Arancino £5.95
    • Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
  • Rigatoni Gamberi £12.95
    • Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
  • Seafood Paella £13.95
    • Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
  • Tagliatelle Verdure £12.95
    • Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
  • Feta Biberia £4.95
    • VG, GF. Feta stuffed baby peppers.
Black Horse

Black Horse

location

Address

The Black Horse, Brent Pelham, Buntingford, Hertfordshire, SG90AP ,

phone

Phone

01279777305

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Black Horse, Brent Pelham, Buntingford, Hertfordshire, SG90AP ,
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