Bismillah in Hertford Menu

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Bismillah in Hertford has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from O'neills Bars. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Bull Rodizio includes a wide range like Bulmers Flv (500ml) (4.5%) or Bulmers (500ml) (4.5%). Sausage and Chips and Fish Fingers and Chips from . Baker Street W1 offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Merlot delle Venezie £19.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Tomato Salad £6.50
- With red onion.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Italian Meatballs £11.00
- With rice.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Tiramisu £5.50

Chicken with Chilli £5.20
- Spicy.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
King Prawn With Mushroom £6.70
Pork Red Curry £5.70
- Spicy.
Monk’s Vegetables £4.60
- Vegetarian.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Mushroom Chop Suey £4.30
- Vegetarian.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.

Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Lamb Shank Jalfrazi (hot) £9.95
Prawn Bhar Delight £6.75
Meat £5.50
Korahi Vegetable £5.30
Balti Chilli Massala Chicken £6.30

Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Mushroom Rice £3.50
- Basmati.
Butter (Mild) £9.95
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Naan Bread £2.50
- Leavened bread.
Egg Pilau Rice £3.95

Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Cyprus Chips £3.50
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Croissant £2.95
- Served with choice of jam or marmalade.