Bishop and Wolf Inn in Isles Of Scilly Menu

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Bishop and Wolf Inn in Isles Of Scilly has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Mix Shish £10.90
- Lamb + chicken shish.
Box of Chilli Peppers £1.50
Halloumi Slices £1.00
Box of Doner Meat £5.00
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Tango £1.20
Free Choice £8.99
- Four toppings of your choice.
Jalapeno Cream Cheese (6) £4.00

Double Battered Sausage & Chips £5.00
Peas £1.50
Cornish Crab Cakes £2.50
Panko Prawns £6.00
Calamari (12) & Dip £6.00
Spring Roll £2.50
Fishcake £2.00
Burger & Chips £6.50

Scrambled Egg on Toast £4.50
Sausage £4.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Onion Rings £4.50
Kid's battered cod (may contain bones) £5.50
Nachos (ideal for a main or for 2 to share) £8.50
Grilled Chicken £5.50
Toast with Jam & Marmalade £2.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Salad £2.20
Creamy Garlic Mushrooms £2.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50