Bird In Hand in Henley-On-Thames Menu

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Bird In Hand in Henley-On-Thames has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. Wings offers many options including Miso Soup and Salmon Belly Shioyak. 4500 Miles From Delhi includes a wide range like Mango Lassi or Classic Chips. Earl Gray Tea and Mint Tea from . Saffron offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Side Salad £2.00
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Scampi & Chips £6.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Locally Smoked Ham, Egg & Chips £4.95
Homemade Soup of the Day with Warm Bread £4.50

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JHINGA BIRYANI (King Prawn) £11.95
Balvenie Single Malt £2.50
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
Gle nmorangie Single Malt £2.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50

Baby Calamari - with garlic aioli £4.45
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Cappuccino £2.50
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Double Espresso £2.50
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Fresh home-made chips £2.25

Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Sticky Rice £3.50
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.