Birches Head Hotel in Stoke-On-Trent Menu

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Birches Head Hotel in Stoke-On-Trent has no menu available, but can choose from many other options such as Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop from Anglesey Arms. Mill Farm offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Dosthill fish bar includes a wide range like Fanta Fruit Twist (Can) or Fanta Lemon (Can). San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chapila Lamb Bahar Barbaecued lamb chops with mint sauce, cocktail sauce, onions, green pepper and fresh coriander. Medium spicy. £12.95
Set Meal for Two 2 Papadoms and Pickles, Chicken Tikka, Aloo Chat, Chiken Tikka Massala, Lamb Sagwala (mild), Mushroom Bhajee, 1 Pilau Rice, 1 Cheese Nan, Coffee & Dessert £34.95
Sobzi Karahi Mixed vegetables cooked with fried onions and pepper. Slightly hot. Served on a sizzling karahi. £6.50
Jhinga Biryani (King Prawn) £10.95
Gosth Jalfrezi (Sylheti Style) Tender pieces of lamb cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
Sobzi Jull Medium £3.25
Chicken & Chips £8.50
Murgh Tikka Massala £7.95

Large Saveloy £1.80
Small Fish Cake & Chips £2.50
Mixed Grill Portion £12.99
- Grilled chicken tikka, 2 shish kebab, 4 chicken wings with fried onions and salad.
3 Chicken Nuggets & Chips £2.50
Scollop Bap with Sauce £1.60
Chicken Steak Burger with Salad and Sauce £3.20
Veggie Burger with Salad and Sauce £2.80
Peri Peri Chicken £14.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.

Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
Caramelized Onions £0.50
Chicken Wings - Your choice of 10 either Hot, Medium, Mild, BBQ or Garlic Teriyaki £9.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
Potato Salad £3.00
Sauteed Mushrooms £1.00
Grouper Reuben - Crispy fried fresh grouper, coleslaw, swiss cheese and 1000 island dressing on rye bread market price

Side Orders -
Selection of British Cheeses, Chutney, Crackers £8.00
Beer battered cod, chips, pea puree & tartare sauce £12.75
Pecan tart, crème fraiche £5.50
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Classic cheeseburger, handcut chips, mixed leaves £12.00
Baked St Marcellin, crostini, chicory, radishes £7.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50

Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
Slaw £3.00
- Creamy house slaw (V)
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Sweet Potato Fries £4.00
- Paired perfectly with any Stacks burger (V)
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating