Big Day Catering in Royston Menu

Are you the owner? Manage this listing for free.

Big Day Catering in Royston has no menu available, but can choose from many other options such as Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized or Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling from Le Moulin. Red Indian Restaurant offers many options including Chips and Raita. Saffron Indian Restaurant includes a wide range like Raitha or Chapati (Healthy Option). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Merlot delle Venezie £19.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Trebbiano d’Abruzzo £16.20
Mixed Salad £6.50
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Verdicchio del Castelli di Jesi Classico £21.90

Shrimp Foo Yung £5.20
- Contains Eggs.
Special Curry £6.20
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Beef with Oyster Sauce £5.20
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Roast Pork Chinese Style £5.20
Chicken and Noodle Soup £2.80
Spare Ribs Peking Style £5.50

Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Vegetable £4.30
Chicken Tikka £5.55
Mixed Meat Chicken Prawn with omelet £6.95
Garlic Meat £6.85
Raitha cucumber or onion £1.25

Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Special Mixed Balti (Medium) £9.95
Saag Ponir £4.50
- Spinach & cheese.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Mushrooms with Fresh Herbs £4.25
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Almond Croissant £2.95
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.