Big Day Catering in Royston Menu

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Big Day Catering in Royston has no menu available, but can choose from many other options such as Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized or Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling from Le Moulin. Red Indian Restaurant offers many options including Chips and Raita. Saffron Indian Restaurant includes a wide range like Raitha or Chapati (Healthy Option). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Coca-Cola £1.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Shrimp Fried Rice £4.50
- Contains Eggs.
King Prawn With Tomatoes £6.70
King Prawn Foo Yung £6.70
- Contains Eggs.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Roast Duck £6.70
Lemon Duck £6.70
Lamb Green Curry £6.70
- Spicy.
Szechuan Beef £5.20
- Spicy.

Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
King Prawn £8.50
Lamb Tikka £7.50
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Prawn £5.50
Garlic Coriander and Chilli Naan £2.40
Chicken £5.95
Prawn £5.50

Chicken Tikka £8.45
Special Mixed Balti (Medium) £9.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Courgette Bhajee £4.30
Vegetarian Balti (Medium) £7.95
Appletiser (0.33L) £1.80
Tarka Dall £4.25
- Lentils & garlic.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.

Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Lounza £4.95
- Grilled smoked pork loin.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Chilli £4.75
- Our own marinated pitted olives.
Orange (Tropicana) £2.75
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.