Bexley Council in Sidcup Menu

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Bexley Council in Sidcup has no menu available, but can choose from many other options such as Yazoo Milkshake or Water from Texas Pizza. Cafe De China offers many options including Toffee Apple and Toffee Banana. Old Bexley Greek Taverna includes a wide range like Mixers or Mineral Water. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Nazar Fish Bar and Water.

Nearby Sample Menus

Mushroom Omelette with Chips £3.70
Chicken with Mixed Vegetables £4.10
Pork Curry (Large Portion) £4.10
Mushroom Foo Young £3.50
Pineapple Fritters £1.90
Chicken with Ginger & Spring Onions £4.10
Sweet & Sour Mushrooms Balls (10) £3.50
Crispy Seaweed £2.90

saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
bombay medium with potatoes -
plain rice steamed long grained basmati rice £1.40
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- VEGETABLE £3.90
- VEGETABLE. £4.10

Crispy Seaweed -
Glutinous Rice in Lotu's Leaf -
*Crispy Aromatic Duck -
Stir Fried Noodles -
Chicken Wings With Salt & Garlic -
Chicken Claw in Black Bean Sauce -
Pork Youk Song -
Stir Fried Chicken with Garlic -

*Sauteed Aubergines in Oyster Sauce -
Stir Fried Noodles -
Pork & Prawn Dumplings -
Stir Fried Chicken with Garlic -
Steam Butter Sponge Cake -
Spare Ribs in Black Bean Sauce -
King Mussells With Garlic & White Wine Sauce -
Japanese Noodles -

KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
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RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95