Beth's Bakes and Quirky Cakes in Perranporth Menu -

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Beth's Bakes and Quirky Cakes in Perranporth has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Nemos offers many options including Battered Mars Bar and Roll & Butter. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Chicken Strips (6) £4.00
Classic Burger Meal £3.50
- With chips and drink.
Lamb Shish with Rice £11.90
Garlic Bread with Cheese (4 Slices) £3.00
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Scampi with Chips and Salad £6.50
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Lamb Doner with Rice £10.90

Cornish Crab Cakes £2.50
Veggie Burger £3.90
Roll & Butter £1.00
Saveloys (Each) £2.00
Chicken Breast £5.00
Cod £6.00
Chips £3.00
Double Battered Sausage & Chips £5.00

Tuna mayo & mozzarella melt £8.00
Chips £3.50
Wedges £5.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Gargonelli with pancetta £8.95
Lamb & mint £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Coleslaw £1.00
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Bolognese - Cheese, Bolognese Sauce £5.00
Onion Rings £1.20
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50