Best Quality Kebab and Pizza in Barnet Menu

Lamb Doner Kebab £6.00
Lamb Doner Wrap £6.00
Chicken Doner Kebab £6.00
Chicken Doner Wrap £6.00
Mixed Doner £8.50
- Chicken & lamb.
Lamb Shish Kebab £6.50
Lamb Shish Wrap £6.50
Chicken Shish Kebab £6.50
Chicken Shish Wrap £6.50
Kofte Kebab £6.50
Kofte Wrap £6.50
Chicken Wings £7.50
- Served with chips or salad & pitta.
Mixed Kebab £14.50
- Lamb shish, kofte, chicken shish & doner meat.
Combination Kebab £9.50
- Mixture of any 2 small kebabs as one portion.
Quality Special £18.00
- Chicken doner, lamb doner, lamb shish, chicken shish, kofte kebab, chicken wings.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bottled Water £1.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Sauvignon Blanc delle Venezie £23.90
Prosecco Brut £26.90
Rocket Salad £6.50
- With tomato and parmesan flakes.

Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Meat £5.50
Lamb Shaslick Lamb cooked as above £7.75
Chicken Tikka £5.55
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Lamb / Prawn £5.50
Sathkora Lamb £6.95

Garlic Naan £3.25
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Tandoori King Prawn Masala (Mild) £15.95
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.

Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Halloumi Fries £4.95
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.