Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Jack Daniel £2.25
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95