Bengal Diner in Stevenage Menu

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Bengal Diner in Stevenage has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Pizza Express offers many options including Prosecco and Rose Provence. Farmers Boy includes a wide range like Dry Roasted Peanuts or Salted Peanuts. Pilav Rice and Wheat Rice from . Cafe Nes offers Osinsky's and Magners Orchard Berries (500ml / 4%).

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Mixed Salad £6.50
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Create Your Own £12.50
- Choose your own 4 toppings.
Panna Cotte with Chocolate Sauce £5.00
Coca-Cola £1.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Bianchi £10.50
- With mozzarella, onion and chilli.

King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Curry Lamb £6.70
- Spicy.
Mussels with Black Bean Sauce £6.70
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Chips £2.60
- Vegetarian.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Chicken with Mixed Vegetables £5.20

Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Meat £5.50
Prawn £8.50
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Sathkora Chicken £5.55
Lamb Shank Chilli Massalla (hot) £9.95
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Mushroom Sag Bhajee £2.55

Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Pickles & Chutney £0.75
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.

Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Freshly Squeezed OJ £3.75
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Croissant £2.95
- Served with choice of jam or marmalade.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Lounza £4.95
- Grilled smoked pork loin.