Bencoolen Inn in Bude Menu

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Bencoolen Inn in Bude has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Ketchup £0.35
Chicken Strips (6) £4.00
Chilli £0.35
Garlic Dip £2.50
Classic Burger Meal £3.50
- With chips and drink.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Cheesy Chips £3.70
- Contains milk. Size (large)
Fish Fingers (5) With Chips and Drink £4.90

Cornish Crab Cakes £2.50
10 Garlic Mushrooms & Dip £4.00
Cod £6.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Haddock £7.00
Seafood Panko Prawns & Dip £6.00
Plaice £7.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Olives & Hummus with bread £4.50
Tuna mayo & mozzarella melt £8.00
Lamb & mint £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Pesto mushroom with grilled goats cheese £9.95
Bacon £4.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Coleslaw £1.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Creamy Garlic Mushrooms £2.50
Greek (feta) Salad £2.20
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50