A selection of freshly stone baked Italian breads served with olive oil and balsamic vinegar. V.
Garlic and Herb Bread £3.50
Toasted slices of ciabatta bread served with tapenade olive and garlic oil. V.
Marinated Olives £3.50
A selection of kalamata, large green pitted and large black pitted olives tossed in sun dried tomatoes, olive oil, parsley and garlic seasoning. V.
Cheese, Garlic and Herb Bread £4.95
Stone baked pizza bread topped with our garlic oil and mozzarella cheese. V.
Antipasti
Bruschette £4.65
Freshly baked crisp Italian bread, topped with diced tomato and red onion, marinated in balsamic vinegar and olive oil with basil. Topped with rocket. V.
Zuppa £4.95
Homemade seasonal soup of the day.
Arancini £5.95
Risotto cooked with ragu sauce then formed into balls stuffed with mozzarella, breaded and fried.
Pate Alla Siciliana £5.95
Chicken liver with brandy pate served with onion marmalade.
Crema Di Funghi £5.75
Button mushrooms cooked in a garlic, cream and herb sauce, served with toasted Italian bread. V.
Polpettine £5.95
Meatballs in a tomato, basil and pecorino sauce.
Salsicce Piccanti £6.95
Authentic Italian sausages slowly cooked over artichoke hearts, peppers and onion tossed in a sweetened tomato sauce.
Formaggio Di Capra £7.50
Oven roasted goat’s cheese served on a bed of carpaccio beetroot, mixed leaves, topped with walnut and a reduction of balsamic vinegar. V.
Gamberi Piccanti £7.25
Pan fried king prawns on top of a garlic, chilli, white wine and butter sauce.
Calamari Fritti £8.75
Classic fried squid, with tartar sauce, served on a bed of lettuce.
Antipasto Di Carne (To Share) £9.75
A selection of cured Italian meats with mozzarella, pickles, rocket leaves with toasted ciabatta slices and grissini bread.
Antipasto Vegetarian (To Share) £9.75
A selection of aubergines, peppers, courgette, artichokes, mozzarella, olives and pickles.
Insalata
Prawn Cocktail Salad £8.50
Large prawns with marie rose sauce, served on a bed of lettuce.
Insalata Caesar £8.95
Caesar salad made with cos lettuce, croutons and parmesan tossed in a traditional caesar dressing.
Insalata Caesar Pollo £10.95
Traditional caesar salad as above, with the addition of roast chicken.
Burrata Royal £10.95
Burrata is a fresh buffalo mozzarella with a creamy and buttery center, served on a bed of rocket salad, tomato, parma ham and avocado.
Tricolore £9.95
Avocado, mozzarella, sliced tomato with pesto dressing on the side. V.
Insalata Salmone E Avocado £11.95
Smoked salmon, prawns and avocado with dressed mixed leaves and mozzarella mixed in a light Italian dressing.
Pizza
Margherita £9.95
Tomato sauce, mozzarella and basil. V.
Vegetariana £10.95
Tomato sauce, mozzarella and roast vegetables. V.
Barese £11.95
Tomato sauce, mozzarella, salami and olives.
Formaggio £13.50
Tomato sauce, mozzarella, goat’s cheese, dolcelatte and shaved parmesan. V.
Calabrese £14.95
Montecalvo sausage, tomato, mozzarella, nduja, rocket and basil pesto.
Prosciutto E Funghi £13.50
Tomato sauce, mozzarella, cooked ham and mushrooms.
Tonno E Cipolla £12.95
Red onions, Calippo tuna, tomato and mozzarella.
Pollo £13.50
Tomato sauce, mozzarella, chicken, roast peppers and onions.
Stagioni £13.95
Tomato sauce, mozzarella, ham, mushroom, olives and artichoke hearts.
Risotto
Risotto Funghi £11.95
A delicate creamy risotto of Arborio rice tossed in our wild mushroom, herb and white wine sauce. V.
Risotto Salmone £13.50
A delicate creamy risotto of Arborio rice mixed with our freshly cooked salmon and smoked salmon tossed in a white wine sauce.
Risotto Marinara £13.95
A delicate creamy risotto of Arborio rice tossed in white wine, tomato, garlic and parsley sauce containing freshly cooked prawns, mussels, squid and fish.
Gnocchi / Pasta Al Forno
Cannelloni £11.95
Tubes of egg pasta filled with ricotta cheese and spinach, topped with tomato sauce and mozzarella. V.
Gnocchi Alla Sorrentina £13.50
Potato dumplings with meaty bolognese sauce with a touch of nduja, topped with mozzarella and parmesan, cooked in the oven. V.
Gnocchi Spinaci E Noci £12.50
Fresh potato gnocchi in a creamy dolcelatte sauce with spinach and walnut blended in. V.
Lasagne £12.95
The classic Italian lasagne, made using egg pasta, beef ragu and parmesan.
Pasta
Penne Arrabbiata £9.95
Tubes of penne tossed with a Napolitana, garlic and chilli sauce. V.
Tagliatelle Al Pesto £10.95
Tagliatelle pasta tossed in our seasonal mixed vegetable, sliced chillies and pesto sauce. V.
Tagliatelle Bolognese £12.95
A true classic Italian dish with our homemade beef ragu and tagliatelle.
Spaghetti Carbonara £12.95
Cured pancetta pork lardoons cooked in a cream, egg yolk and parmesan sauce on top of a bed of spaghetti.
Penne Con Pollo E Funghi £12.50
Penne cooked with chicken, garlic and wild mushrooms in a creamy sauce.
Spaghetti Polpettine £13.50
Homemade meatballs in a bed of spaghetti, tossed in a tomato, garlic and herb sauce.
Ravioli All Aragosta £12.95
Stuffed square pasta with lobster marinated in herbs, served with a butter and chive sauce.
Ravioli Asparagus £12.95
Homemade pasta stuffed with asparagus, served with sage and butter.
Penne Con Gamberetti E Pollo £14.95
Penne pasta in a creamy tomato and garlic sauce with king prawns, chicken and seasonal herbs.
Tagliolini Missoni Al Ischolio £15.95
Tagliolini missoni tossed in a tomato, garlic and parsley sauce containing our freshly cooked prawns, mussels, squid and smoked salmon.
Calzone
Calzone Vegetariano £12.95
A folded pizza filled with tomato sauce, mozzarella and roast vegetables. V.
Calzone Ham £13.50
A folded pizza filled with tomato sauce, mozzarella, mushrooms and ham.
Calzone Ragu £13.95
A folded pizza filled with beef ragu and mozzarella.
Tuscan Sausage Calzone £14.95
A folded pizza filled with fresh Tuscan sausage, peppers, onion and tomato.
Pollo and Anatra
Pollo Alla Boscaiola £13.95
Oven roasted chicken supreme with a garlic and wild mushroom sauce.
Pollo Tarragon £13.95
Pan fried chicken mustard in a creamy white wine sauce.
Pollo Al Rosmarino £13.95
Pan fried chicken breast marinated in olive oil, rosemary and garlic with a lemon sauce served on a bed of steamed vegetables.
Pollo Mari and Monti £15.95
Pan fried chicken breast cooked with king prawns, mushrooms, wine, tomato and a touch of cream.
Duck Al Orange £17.95
Pan fried duck with orange sauce, served with seasonal vegetables.
Carne
Lamb Shank £17.95
A shank of lamb braised in a red wine sauce with onions, tomato, peas and butter beans.
Pesce
Pesce Spada Alla Griglia £15.95
Grilled swordfish, served with our cucumber and mango salsa.
Spigola Alla Griglia £17.95
Grilled sea bass with rosemary sauteed potatoes.
Baccala Al Cartoccio £17.95
Marinated cod fillet cooked with leek, potatoes, cherry tomatoes and seafood.
Salmone £19.50
Roast fillet of salmon on fresh spinach in a white wine and lemon sauce.
Medium spicy dish cooked with fresh garlic, onion, tomato & green pepper.
Jolpai Mixed Grill with Naan (d) £8.95
Shami Kebab (g) (e) £2.95
Spiced mince lamb, grilled on tawa.
Samosa (g) (e) £2.50
Deep-fried spring roll pastry triangles with a deliciously spiced filling.
Roshni Chicken (n) (d) £6.95
Beautiful medium spice dish with sesame seed, garam masala, mango powder, garlic & ginger.
Diet Coca-Cola (1.5L) £3.95
Balti Dish (d) £5.95
Medium spiced with onions, tomato, garam masala & mixed paste served in a balti dish.
Tharri Wala Murgh (d) £7.95
North Indian inspired dish, strips of chicken sizzled with fresh ginger, garlic & cooked in a freshly squeezed orange, black pepper & coconut, medium hot.
Chicken pieces in a fresh garlic and chilli sauce with crisp red chillies, hot and spicy
Lamb Karahi £12.95
Lamb cooked in a masala of garlic, ginger, onions, tomatoes, coriander and chillies
Aloo Mattar Tikki (V) £5.95
Potato cakes filled with asafetida tempered peethi of peas and fresh herbs and spices
Mixed Vegetable Biryani £10.95
Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
Tandoori Chicken Tawa £11.95
Marinated chicken strips grilled in the tandoor then cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa (griddle)
Aloo Roshun Aur Mushroom (V) £5.95
Soft and fluffy speed potato balls with sauteed mushrooms in garlic butter
Haash Pepsila (Served with Pilau Rice) £15.95
Duck breast prepared in a spicy sauce of tamarind and worcester sauce, then cooked with peppers to produce a sweet tangy dish
Shahi Salmon (Served with Pilau Rice) £16.95
Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicium and green chillies
Creamy buffalo mozzarella served with fresh tomatoes, fresh basil, pesto and extra virgin olive oil.
American Hot £11.45
Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers.
Fuller’s Organic Honey Dew Golden Ale £5.95
(bottle opener required) ABV 5.0%
Vegan Giardiniera (V) (Ve) (VG) £10.70
Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
NEW Carbonara £12.30
Pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg and topped with grated Gran Milano cheese and parsley
Calzone Verdure (V) (Ve) £13.65
Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
Sformato di Cavolfiore £7.50
Roasted cauliflower flat topped with caramelised pinenuts and crispy kale.
Chorizo Con Garbanzos £7.50
Pan fried Spanish sausage and chickpeas in a spicy tomato and sherry sauce.
Tzatziki £3.20
A creamy combination of greek yogourt, cucumber, dill and garlic. V.
Cuvée Jean Paul Sec, France (Bottle) £17.50
A fresh, dry white wine, balancing creamy character with lemon acidity - zesty and aromatic.
Humous £3.20
Homemade chickpeas and tahini puree served with olive oil and paprika. V.
Sea Bass A La Rucola £9.50
Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
Schweppes £1.60
Choice of Lemonade, tonic, slimline or soda water.
Toppings - Cheddar, Blue cheese, Bacon, Mushrooms, Chilli, Egg, Onion rings, Jalapeños, Pepper corn sauce, BBQ sauce. £0.75 each
BBQ salmon fillet - A fresh salmon fillet marinaded in our sweet honey BBQ sauce served with hand cut spicy chips and tomato pickle. £13.95
Filled Chilli Peppers - Cream cheese filled chilli peppers with a garlic and herb dip (v) £5.25
Filled Potato Skins - Cowboy chilli or tomato salsa filled potato skins topped with cheese and grilled to perfection served with sour cream (v) £5.25
Banoffee pie N/A
Ribs and wings - A combination of our wings and ribs, with choice of our sweet honey BBQ or special hot and spicy sauce, served with hand cut spicy chips and a cooling garlic and herb dip. £14.95
Toffee popcorn sundae N/A
Sauces - Peppercorn, blue cheese, mushroom and BBQ, Bourbon & Coca Cola Sauce. £2.50 each
Deep pan crust. 4 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
Yoghurt Mint Dip £0.30
4oz tub.
BBQ Dip £0.50
4oz tub.
Mushrooms £1.09
Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
Onion Rings £1.09
Onion rings battered in crispy batter and cooked to perfection. Ideal accompaniment to fish 'n' chips.
1.5 Liter Pepsi £2.19
Garlic Bread £1.99
6" pizza style garlic bread.
Big John's Double Decker Burger £3.99
Two delicious layers of beef served with slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.