Beijing Chinese Takeaway in Erith Menu

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Beijing Chinese Takeaway in Erith has no menu available, but can choose from many other options such as Protein Shakes or Smoothie from Terrace Cafe. Curry Express offers many options including Juice and Still Water. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Carved and Blue Cheese Mayo.

Nearby Sample Menus

Sea Spiced Beancurd £3.80
King Prawns with Mushrooms £4.40
Sea Spiced Augerbines £3.60
Plain Chow Mein (Small) £2.60
Shrimp Foo Young £3.80
Crab Meat & Sweet Corn Soup £2.10
Special Fried Rice £4.10
Shrimp Omelette with Chips £4.10

keema & garlic naan stuffed with garlic spiced minced lamb £2.20
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
- KING PRAWN £6.45
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
- VEGETABLE.. £4.40
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15

Congee with Mixed Vegetables -
*Mixed Seafood in Green Curry Thai Style -
Beansprout -
Fresh Orange -
*Kong-Po Chicken -
Roasted Pork Buns -
*Crispy Aromatic Duck -
Salmon -

Minced Beef Balls -
*Chicken Curry -
Cheese Biscuit -
Bean Curd Rolls with Oyster Sauce -
Mushrooms -
Chicken Drumstick -
Jam Tarts -
King Mussells With Garlic & White Wine Sauce -

MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
DESSERT WINE -