Beetle and Wedge Hotel in Wallingford Menu

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Beetle and Wedge Hotel in Wallingford has no menu available, but can choose from many other options such as Blueberry and Lavender or Beetroot and Raspberry Latte from Barefoot. Star Of Asia offers many options including Lassi and Diet Coca-Cola. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Broadways and Shiraz Delicious, soft & supple. (spicy flavours).

Nearby Sample Menus

Chicken Nuggets served with Chips or Vegetables £4.50
Traditional Lasagne with a Mixed Salad £4.95
Chicken Curry with Fragrant Rice £4.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Suffolk Ham with Egg & Chips £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95

MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
MIXED SEAFOOD BIRYANI £11.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
- SABNAM (Mushrooms) £2.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95

King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
English Tea £1.50
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Double Espresso £2.50
Mature Cheddar and Roast Onion (V) £4.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
French Beans £2.75
Home made sorbets £4.50
Blueberry & white chocolate cheesecake £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Creamed Mash £1.95
Mixed Salad £2.75

Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Prawns Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.