Beach Pavillion Cafe in Llanfairfechan Menu

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Beach Pavillion Cafe in Llanfairfechan has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Coco offers many options including Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina. The Alpine Coffee Shop includes a wide range like Smoothies or Fresh-Squeezed Orange Juice. 3 Scoops of Vanilla Ice Cream and Brownie Sundae from . Tap & Spile offers City Spice and Chips.

Nearby Sample Menus

Mixed Leaf Salad £2.50
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Cauliflower Cheese £3.00
Carved Beef, Turkey or Ham -
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Yummy Scrummy Carrot Cake (gluten free) £4.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95

Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
Salads (served with dressing and bread & butter) - Ham salad £8.25
Big Breakfast - Two bacon, two eggs, beans, fried potatoes with onion, sausage, toast & butter £6.95
Jacket Potatoes - Spicy chick peas, tomato and aubergine served on a jacket potato £7.75
Mediterranean Board (served with bread & soya spread) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg & chutney £8.50
Homemade flapjacks £1.95
Café Americano - Two shots espresso with hot water £2.10
Nougat Limar - A treat we now stock, can be enjoyed by everyone from £1.50 - £7.90

Potato wedges, spiced tomato relish £3.95
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Stuffed Paratha £2.75
Kulcha Naan (Vegetable) £2.75
Chicken Tikka Rogan £6.25
King Prawn Vindaloo £8.25
Methi Ghost Chicken £6.95
Lamb Nihari £6.50
- Slow cooked in rich spicy sauce, chopped with golden onions, fresh ginger and lemon.
Chicken Tikka £6.50
- Diced chicken marinated in mild spices and cooked in clay oven.
Chicken Tikka Bhuna £6.25

Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
Veggie burger, handcut chips, mixed leaves £10.50
Homemade sorbet, per scoop £1.75
Soup of the day £5.50
Marinated Olives £2.75
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00