Beach Diner in Bude Menu

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Beach Diner in Bude has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Water and Ribena from . Best Kebab and Burger Takeaway offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Garlic Dip £2.50
Tango £1.20
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Mayonnaise £0.35
Lamb Shish Wrap £7.00
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Lamb Shish with Rice £11.90

Cod Roe £2.00
Burger & Chips £6.50
Cheesy Chips £4.00
Scampi & Chips £8.50
Crab Cakes £2.50
Battered Mars Bar £2.00
Chip Butty £3.00
10 Garlic Mushrooms & Dip £4.00

Steak Burger £8.00
Lamb & mint £8.00
Scrambled Egg on Toast £4.50
Cheese Ham & Pickle £8.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Sausage & Egg £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A