Battle Of Britain in Gravesend Menu

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Battle Of Britain in Gravesend has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery Bexley Heath. Saint Smokeys BBQ House offers many options including Ribena and 7Up. Gandhi Balti House includes a wide range like Popadom or Mango Chutney (Per Portion). Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Mooli Restaurant offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Shrimps Chop Suey £3.90
Chicken Chinese Style £4.10
Pineapple Fritters £1.90
Special Curry (Large Portion) £4.40
Crispy Shredded Beef in Chilli £4.40
Special Fried Rice £4.10
Kung Po Mixed Vegetables in Chilli £3.00
Roast Pork with Mushrooms £4.10

saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £5.60
- KING PRAWN £6.45
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15

Stir Fried Noodles -
Sirloin Beef -
Special Fried Rice -
Water Chestnuts Curd -
Congee with Mixed Seafood & Meat -
Fresh Orange -
Bean Curd Rolls with Oyster Sauce -
Chicken Drumstick -

Crab Meat & Sweet Corn Soup -
King Prawn with Fresh Chilli Thai Style -
Beef Stomach in Curry Sauce -
Glutinous Rice in Lotu's Leaf -
Bean Curd Rolls with Oyster Sauce -
Congee with Mixed Vegetables -
Chicken Claw in Black Bean Sauce -
Mixed Fresh Fruits Salad -

GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
Espresso £1.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Latte £2.50
Sambuca £2.25
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95