Basement Cafe in Padstow Menu

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Basement Cafe in Padstow has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Chocolate Fudge Cake £2.50
Chips £2.50
Garlic £0.35
Garlic Bread Slices (4 Slices) £2.00
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Mix Shish £10.90
- Lamb + chicken shish.

Chicken Nuggets (8 Pieces) £4.00
Saveloy & Chips £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Breast £5.00
10 Garlic Mushrooms & Dip £4.00
Fishcake £2.00
Pie & Chips £6.50
Spring Roll £2.50

Lamb & mint £8.00
Vegetarian Sausage & Egg £4.50
Beans on Toast £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Grilled Chicken £5.50
Bacon & Egg £4.50
Bacon £4.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A