Bar Vasa in Folkestone Menu

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Bar Vasa in Folkestone has no menu available, but can choose from many other options such as Cheese Board – A Selection of British Cheeses; Cornish Yarg, Barkham Blue, Ashmore & Somerset Brie served with Handmade Biscuits & Hand Cut Apple Chutney or Selection of Locally Produced Willets Farm Ice Creams & Sorbets from The Horns. Crown Hotels and Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Cafe Rouge includes a wide range like Ben & Jerry's (500ml) or Sweet Potato Fries. Fanta 0.33L and Sprite 0.33L from . Kashmir Tandoori offers Tulip Authentic Turkish Restaurant and Main Course: One Skewer Kofte, One Skewer Lamb Shish, One Skewer Chicken Shish, One Skewer Chicken Wings, Lamb Ribs, Chicken Beyti. Served with rice couscous & salad..

Nearby Sample Menus

King Prawns with Tomatoes £4.40
Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
Chicken with Green Peppers in Chilli £4.10
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Can of Coke / Fanta 70p
Sweet & Sour King Prawn Cantonese Style £4.40

jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- VEGETABLE £4.40
- VEGETABLE / MUSHROOM £5.50
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- VEGETABLE £4.40
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- KEEMA £4.95
- KING PRAWN £6.45

*Kong-Po Chicken -
Salmon -
Crispy Wonton -
Pork & Prawn Dumplings -
Fried Singapore Rice Noodles -
Beef Stomach in Curry Sauce -
Roasted Pork Buns -
Stir Fried Beef Shin in Black Pepper Sauce -

*Chocolate Fountain -
Egg Fried Rice -
*Chicken Curry -
*Stir Fried Mangetout with Garlic Sauce -
Crispy Chilli Beef -
Chicken Curry -
Salmon -
Fried Broccoli with Ginger Sauce -

Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
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