Bar Vasa in Folkestone Menu

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Bar Vasa in Folkestone has no menu available, but can choose from many other options such as Cheese Board – A Selection of British Cheeses; Cornish Yarg, Barkham Blue, Ashmore & Somerset Brie served with Handmade Biscuits & Hand Cut Apple Chutney or Selection of Locally Produced Willets Farm Ice Creams & Sorbets from The Horns. Crown Hotels and Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Cafe Rouge includes a wide range like Ben & Jerry's (500ml) or Sweet Potato Fries. Fanta 0.33L and Sprite 0.33L from . Kashmir Tandoori offers Tulip Authentic Turkish Restaurant and Main Course: One Skewer Kofte, One Skewer Lamb Shish, One Skewer Chicken Shish, One Skewer Chicken Wings, Lamb Ribs, Chicken Beyti. Served with rice couscous & salad..

Nearby Sample Menus

Chicken with Tomatoes £4.10
King Prawns with Cashew Nuts £4.40
Onions £2.10
King Prawn Ball with Lemon (10) £4.40
Chicken Szechuan Style £4.10
Shrimps Chop Suey £3.90
Beef with Ginger & Spring Onions £4.20
Chicken with Pineapples £4.10

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
onion bhaji marinated deep fried onions £1.85
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- KING PRAWN £6.95
- VEGETABLE £4.40
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
stuffed paratha stuffed with a spiced vegetable filling £1.40
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85

Blackforest Gateau -
*Kong-Po Chicken -
King Mussells With Garlic & White Wine Sauce -
Fruits Jelly -
Salmon -
Roasted Pork Buns -
Stir Fried Noodles -
*Japanese Sushi Bar -

Juicy Pork Buns -
Special Fried Rice -
Bean Curd Rolls with Oyster Sauce -
Diced -Turnip Paste -
Stir Fried Chicken with Garlic -
Stir Fried Mushrooms with Oyster Sauce -
Rainbow OX Honeycomb -
Crispy Seaweed -

- SABNAM (Mushrooms) £2.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Tea £1.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
DELUXE SPIRITS (25ml) -