Bar Bodega in Watford Menu

Bar Bodega in Watford has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Giraffe offers many options including Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Derwish Restaurant includes a wide range like Sparkling Water or Water. Diet Coke and Coke from . Hatch on the Go offers Mazza Indian Restaurant and Raita (M).

Nearby Sample Menus

  • Napoli £11.50
    • With tomato sauce, capers, black olives and anchovy.
  • Tomato Salad £6.50
    • With red onion.
  • Diet Cola £1.90
  • Bruscetta £5.95
    • Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
  • Merlot delle Venezie £19.90
  • Meat Lasagne £11.50
    • Layers of egg pasta with beef & mozzarella.
  • Rocket Salad £6.50
    • With tomato and parmesan flakes.
  • Pinot Grigio delle Venezie £19.90
  • Szechuan Chicken £5.20
    • Spicy.
  • Squid in Satay Sauce £6.70
    • Spicy.
  • Mixed Vegetable Soup £2.60
    • Vegetarian.
  • Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
  • Beef with Mushroom £5.20
  • Drunken Chicken £5.20
    • Cooked in a white wine sauce.
  • Coke £1.00
  • Kung Po Beef £5.20
    • Spicy.
  • Garlic Coriander and Chilli Naan £2.40
  • Chana Massala (Chick Peas) £2.55
  • Balti Chilli Massala Meat/Prawn £6.95
  • Balti Aloo These dishes can be served with the massala sauce £5.30
  • Chicken Tikka £5.85
  • Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
  • Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
  • Chicken £4.25
  • Tandoori Vegetable Shashlik £6.95
    • Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
  • Diet Coca-Cola £1.60
    • Available in 0.33L and 1.75L.
  • Classic Curry (Medium) £8.45
    • Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
  • Batak Sagrana (Duck) (Medium) £10.50
    • An exceptional duck dish Dil’s chef own special recipe.
  • Duck Tikka Balti (Medium) £10.95
  • Dansak (Hot) £8.45
    • An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
  • Lamb Tikka £8.45
  • Onion Bhajee (4) £3.90
    • Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
  • Arancino £5.95
    • Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
  • Sweet Potato Fries £3.95
  • Mediterranean Omelette £10.95
    • Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
  • Chorizo £5.50
    • Grilled spicy spanish sausage.
  • Seafood Paella £13.95
    • Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
  • Apple £2.25
  • Spanish Steak and Egg £12.95
    • Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
  • Tagliatelle Verdure £12.95
    • Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Bar Bodega

Bar Bodega

location

Address

151 High Street, Watford, Hertfordshire, WD172ER ,

phone

Phone

01923229651

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
151 High Street, Watford, Hertfordshire, WD172ER ,
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