Bar 44 in Salisbury Menu

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Bar 44 in Salisbury has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Subway offers many options including CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. and PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese.. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chips and Plain Omelette & Chips from . Paprika offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

6 Hot Wings £4.14
Mayo £0.41
Banana Milkshakes £1.44
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Chicken Fillet £5.52
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Bacon + Cheese £7.59
BBQ £0.41

Sausage £5.15
Sausage £6.25
Ham & Cheese £4.95
Ham £6.25
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Tuna & Mayo £5.95
Stilton £4.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75

Keema Naan £3.25
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
Samosa £3.25
Lamb Tikka £8.95
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Cheese & Chilli Naan £3.25
Papadom and Far Far Basket (1 - 2 Persons) £1.20

Chang 5% ABV £3.95
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Coconut Rice £3.60
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Sparkling Water £2.60
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.